- kayan lambu broth - 1,5 lita
- groats - 100 Grams
- sauerkraut - 400 Grams
- dankali - 200 Grams
- tumatir manna - 3 Art. spoons
- karas - 80 Grams
- tushen faski - 50 Grams
- albasa - 100 Grams
- tafarnuwa - 2 hakora
- green Fennel da faski - 2-3 Art. spoons
- na man fetur - 50 Milliliters
- bay ganye - Don dandana
- kirim mai tsami - Don dandana
- Sweet barkono Peas - Don dandana
- Salt da barkono - Don dandana
Shchi tare da croup suna da koshin lafiya, m da kuma gina jiki. Suna dafa shi sau da yawa a cikin Urals. Don shirya irin kabeji irin wannan kabeji, za ku iya ɗaukar kowane katako - shinkafa, lu'u-lu'u ko gero. Shiri: Don warwarewa da kuma wanke gindi. Idan kuka yi amfani da sha'ir sha'ir, ku damu don 1-2 hours kuma tafasa har sai rabin dafa shi. Kurkura da sauerkraut a karkashin ruwan sanyi kuma matsi. Gasa man kayan lambu a cikin babban kwanon frying. Sanya kabeji da kuma ƙara 'yan spoons na kayan lambu broth. Cook kabeji har sai da taushi. An wanke albasa, karas da dankali da wanke, bayan haka yankakken yankakken. Ciyar da kayan lambu a cikin kwanon frying mai fadi a man fetur har sai launin ruwan kasa. Ƙara tumatir manna da kuma dafa don minti 3-5. Saka rukuni a cikin tukunya, a saman tare da kayan lambu mai laushi, to, ku kwashe kabeji. Zuba kome da kayan zafi mai zafi. Rufe tukunya tare da murfi, saka a cikin tanda kuma dafa don minti 20-30 a 160 ° C. Sa'an nan kuma ƙara barkono mai dadi, mai ganye da kuma gishiri don dandana. Cook a cikin tanda na minti 10. Rub tafarnuwa da gishiri, ƙara zuwa kabeji miyan kuma bari tsaya ga 10-15 minti. Yi ado da miya tare da yankakken ganye kuma ku bauta tare da kirim mai tsami.
Ayyuka: 6