- gari - 2 1/2 kofuna
- oatmeal - 1 kofin
- yin burodi foda - 1 teaspoon
- ƙasa kirfa - 1 teaspoon
- Salt - 3/4 Teaspoons
- man shanu mai taushi - 16 Art. spoons (2 sandunansu)
- fararen sugar - 1 kofin
- Brown sugar - 1 kofin
- kwai - 1 yanki
- cire vanilla - 1 teaspoon
- Suman puree - 1 kofin
1. Yi amfani da tanda zuwa 175 digiri. Yada lakabin burodi tare da takarda takarda ko siliki na siliki, ajiye. A cikin kwano mai daɗi, haɗa gari, furen oat, dafaffen foda, kirfafa da gishiri. A cikin ƙaramin kwakwalwan daɗaɗɗa man shanu da kuma nau'in sukari guda biyu a matsakaicin matsakaici na minti daya kafin fara kirkirar kirki. Ƙara kwai da bulala har sai da santsi. Add da vanilla tsantsa da kabewa puree, dukan tsiya. 2. Rage gudun daga mahaɗin, sauƙi ƙara kwakwalwan gari da whisk a low gudun har sai uniform daidaito an kafa. Amfani da cokali don ice cream sanya kwasfa na kullu a kan takarda shirya burodi. 3. Yi amfani da kowane kuki game da 1 teaspoon na kullu tare da zanewa. Sanya takardar burodi a cikin tanda da kuma gasa biscuits na tsawon minti 12-15 har sai an yi launin ruwan kasa a gefuna. 4. Bari a shirya hanta mai sauƙi a kan takardar burodi. Sa'an nan kuma sanya kukis a kan maɓallin kuma bari a kwantar da hankali kafin yin hidima.
Ayyuka: 10