- ba kyauta (fromag fee) ko cuku - 350 Grams
- sugar - 200 Grams
- lemun tsami, ruwan 'ya'yan itace - 1 yanki
- rasberi - 250 Grams
- rasberi, strawberry, ja currant ko cakuda berries - 300 Grams
- Tsuntsaye guba - 100 Milliliters
Zuciyar zuciya tare da berries (Fr. "Coeur a la creme") - kayan ado mai kyau don karin kumallo. Ko da idan ka dafa wannan abincin a cikin wani tayi na musamman, za ka samu daga gare shi ba komai ba. Cuku mai taushi mai kyau, wanda ya yi aiki tare da cikakke berries, zai ba ka damar shiga cikin yardar da ba a taɓa mantawa da shi ba. Dafa abinci: Gyara siffar zuciya da wani nau'i na gauze. A cikin kwano, kunna cukuci, rabin sukari da ruwan 'ya'yan lemun tsami. An saka cakuda mai yayyafi a cikin ƙwallon ƙafa, yana ƙoƙari kada ya ɓoye shi. Kwankwatar da takarda sau da yawa a kan tebur don cire iska a ciki. Bari kayan zaki ya tsaya na tsawon sa'o'i 2. Mix 250 g na raspberries, sauran rabin sukari da kuma 100 ml na ruwa a cikin wani saucepan. Ku kawo wa tafasa, kuzari zuwa daidaito na dankali mai dankali da kuma haɗuwa da sauran berries. Yi amfani da hankali don cire zuciya mai banƙyama daga gwargwadon, ku zaku da miya mai dumi kuma ku yi aiki tare da tsummaccen tsami.
Ayyuka: 4