- kwai fata - 2 guda
- sugar granulated - 3/4 Glass
- gishiri - 1 tsunkule
- cire daga vanilla - 1/2 teaspoonfuls
- powdered sugar - - To dandana
- sabo ne - - Don dandana
- Don cike: kwai yolks - 8 guda
- ruwan 'ya'yan itace da' ya'yan itace - 1/2 kofin
- sugar - 1 gilashin
- gishiri - teaspoons 1/8
- man shanu - 10 Art. spoons
Yi la'akari da tanda zuwa digiri 90. Sanya layin buro da takardar takarda. Yi samfuri 4. Ajiye. A cikin tukunyar zafi, ku haɗa da fata fata, sukari da gishiri tare da mai kwakwalwa ta lantarki a kan ruwan sha mai ruwan zãfi. Whisk har sai sugar ya rushe, 2 zuwa 4 minutes a matsakaici na sauri. Ƙara vanilla. Saka da cakuda a cikin irin faski tare da ɗigon ginin. Yi amfani da cakuda meringue a kan zuciya a kan iyakar baki, 2.5 cm high. Maimaita tare da sauran alamu. Gasa a cikin tanda na minti 20. Rage zafi zuwa digiri 80 kuma gasa daga 1 1/4 awa zuwa 1 1/2 hours. Bada damar kwantar da hankali a kan takardar burodi. Ana iya adana haɓaka a cikin akwati mai iska a ɗakin ajiya na 1 rana. Shirya cikawa. Gasa yolks, ruwan 'ya'yan itace mai ban sha'awa da sukari a saucepan. Cook a kan ƙananan zafi, yana motsawa kullum tare da cokali na katako har sai cakuda ya karu, daga minti 8 zuwa 10. Cire kwanon rufi daga wuta. Ƙara gishiri da man fetur, yana motsawa har sai santsi. Jirga ta hanyar daɗaɗɗa a cikin kwano. Rufe tare da filastik filastik, saka a cikin firiji don 1 hour ko har zuwa 1 rana. Cika kowane bankin nama tare da cika 'ya'yan itace da kuma ado da raspberries. Yayyafa da sukari da sukari.
Ayyuka: 4