- sugar - 1/2 kofin (da 2 tablespoons)
- sifted gari - 1/2 kofin
- kwai fata fata - 2 guda
- vanilla - teaspoons 3/4
- ghee - 1/4 kofin
- gishiri mai tsami - gilashin 1
- sugar - 2 abubuwa. spoons (zub da jini)
- vanilla - 1 teaspoon (Amma Yesu bai guje cream)
- sabobbin strawberries, blueberries da raspberries - 1 Don dandana
1. A cikin kwano, kaɗa gari da sukari. Beat a kwai fata tare da vanilla kuma ƙara zuwa gari. Ƙara man shanu da whisk har sai da santsi. Rufe kuma shayarwa don minti 30. 2. Share da kuma yanke berries. Yi la'akari da tanda zuwa 175 digiri. 3. Sanya 1 tablespoon na kullu a kan shirye-shiryen burodi da kuma, ta amfani da karamin spatula, a hankali matakin shi. Ya kamata kimanin 10 cm a diamita. Ƙara ƙaramin cakuda 3-4 na uku a gurasar yin burodi, barin nisa tsakanin kowace biscuran kimanin 7 cm 4. Gasa ga minti 10-15 har sai gefuna ya juya launin ruwan zinari da haske mai haske. Yarda da hanta don kwantar da takardar yin burodi don 30 seconds, sa'an nan kuma sanya shi a kan magoya baya bar shi kwantar da hankali don wata 30 seconds kafin a fara. 5. Zaka iya ba da hanta kowane siffar ta yin amfani da ninkaya, kofuna, cokula, da dai sauransu. Yarda da hanta don kwantar da hankali kafin yin hidima. Ajiye kukis a cikin akwati. 6. A cikin kwandon tukwane da kirki da sukari da sukari tare a babban gudun. Ƙara vanilla kuma ta doke a cikin kumfa. Yi ado da kukis masu sanyaya tare da gwaninta da kuma berries. 7. Idan ana so, za a iya yin kukis tare da bututu.
Ayyuka: 10-12