Alaska ta ragu a batter

Muna daukan sanda, tsaftace shi sosai, bushe shi, yanke shi a cikin guda. Solim, barkono, kyauta Sinadaran:

• Pollock - 500 grams (fillets)
• Milk - 100 Milliliters
• Fura - 100 Gira
• Salt, barkono, kayan yaji - - Don dandana
• Man kayan lambu - - Don dandana (don frying)
• Qwai - 2 guda

Umurnai

Muna daukan sanda, tsaftace shi sosai, bushe shi, yanke shi a cikin guda. Sassasa, barkono, kakar da kuma ajiye. A wannan lokaci muna shirya kayan kayan zaki. A cikin kwano mai zurfi tare da mai zub da jini ko mahadar, ta doke qwai, zuba a cikin madara, to, gari. Beat da kyau don kada a kafa katps. Sa'an nan kuma ku sake gurasa da gurasar frying tare da man fetur da kuma fry kowane yanki yadda ya kamata tare da danna cikin stew. Fure daga bangarorin biyu har launin ruwan kasa. Mun sanya guda a kan tasa, yi ado da kuma hidima a teburin. Za ku iya bauta wa sanyi, kazalika da daban-daban biredi. Bon sha'awa!

Ayyuka: 5-6