Chebureks da kifi Muna suma da chebureks tare da nama nama, amma ba su da sauran dadi da sauran fillers. Ina bayar da shawarar shirya chebureks tare da cike da kifi da albasa (albasa da kore). Ana samun adadin chebureks ne kawai idan kullu an yi juyi sosai (game da mintuna 1). Fry da chebureks a mai yawa mai, kuma pre-well calcined.
Sinadaran:- Alkama na gari 500 g
- Salt 15 g
- Gishiri mai tsabtace mai sunflower man 40 ml
- Milk 250 ml
- Qwai kaza 3 inji mai kwakwalwa.
- Pepper black ground 1 tsunkule
- Alkama gari 3 tbsp. l.
- Salt 15 g
- Mayonnaise 2 tbsp. l.
- Water 3 tbsp. l.
- Sunflower mai tsabta mai sunflower man 5 tbsp. l.
- Ganye albasa 40 g
- Albasa 2 kwakwalwa.
- Pollock 700 g
- Sunflower mai tsabta sunflower man fetur 500 ml
- Mataki na 1 Don shirya kullu don chebureks, kana buƙatar ɗaukar alkama na ƙira mafi girma, kwaikwaiyoyi (3 inji.), Milk, man fetur da gishiri.
- Mataki na 2 A cikin kwano, sa yolks kwai, ƙara madara, man fetur da gishiri.
- Mataki na 3 Gana mahimmin taro kuma yayatar da gari ta wurin sieve.
- Mataki na 4 Kuna da kullu, amma ba mai da hankali sosai ba, ya rufe shi da zane mai laushi kuma ya tsaya a cikin firiji don kimanin awa 2.
- Mataki na 5 Don yin cika, dauki kaya mai dusar ƙanƙara (pollock ko hake), albasa, albasarta kore, mai kayan lambu, mayonnaise, gari, ruwa kadan, barkono barkono da gishiri.
- Mataki na 6 Koma kifaye, kwashe shi, wanke sosai, bushe kuma a yanka a cikin guda.
- Mataki na 7 Gishiri dan kadan, haɗa da kuma yi a gari.
- Mataki na 8 Saka kifin a cikin kwanon frying tare da man fetur da aka rigaya dashi da kuma fry har sai launin ruwan kasa.
- Mataki na 9 Gwanci kifaye a hankali, sa'annan a sake kwance a kananan ƙananan, cire kasusuwa.
- Mataki na 10 Yanke kwararan fitila, a yanka su cikin rabi, sa'annan kowannensu ya shiga cikin rabi na bakin ciki.
- Mataki na Mataki na 11 an ajiye shi a cikin man fetur.
- Mataki na 12 A wanke albarkatun kore a cikin ruwa mai gudu, bushe kuma a yanka a cikin zobba.
- Mataki na 13 Ƙara kore zuwa ga kwanon rufi ga albasa.
- Mataki na 14 Duka gaba har sai albasa ne kore.
- Mataki na 15 Ƙara kifi ga albasa.
- Mataki na 16 Mix kome da kome, barkono, gishiri don dandana, zuba ruwa kadan kuma dumi don minti 5.
- Mataki na 17 Fry da cika dan kadan da kakar tare da mayonnaise.
- Mataki na 18 Dama da cakuda gaba daya.
- Mataki na 19 Shirye-shiryen Chebureks. Kullu mai tsattsawa yana raba zuwa kwallaye girman irin goro (kimanin 40 g) kuma ya sanya su cikin gurasa na gurasa ba fiye da mimita 1 ba kuma kimanin mita 17-20 cikin diamita.
- Mataki na 20 Domin rabin rabi na kowane Bun, sa 1 tbsp. l. cika rabin rabin, rufe shi, yanke gefuna a hankali.
- Mataki na 21 Tare da mai cutarwa, za'a iya yin chebureks.
- Mataki na 22 Cunkuda chebureks a cikin kwanon frying mai zurfi ko kuma mai sauƙi a cikin babban kayan mai-mai tsanani (dole calcined) man fetur, juya su. Kamfanin chebureki ya ƙare ya fita kadan. Kada ku yi kumburi don kada ruwan ya fita!