- Orange - 1 yanki
- sugar - 350 Grams (150 domin kullu, 200 for cream)
- qwai - 8 guda (5 ga kullu, 3 don cream)
- ruwa - 3-4 st. spoons
- gari ko sitaci - 50 Grams
- ƙasa breadcrumbs ko rolls - 2 teaspoons
- walnuts yankakken - 2 kofuna waɗanda (1-in kullu, 1-don ado)
- freshly brewed kofi - gilashin 1
- man fetur. - 150 Grams
Mun dafa orange ba tare da cire kwasfa ba. Kwanan ɓangaren burodin da aka kwashe shi a cikin wani karamin grater ko bari ta hanyar nama. Ƙara ruwa da kuma 1/3 na yawan adadin sukari da aka samo daga ruwan magani na orange. Muna dafa don minti 25-30 kafin taro thickening. Mun shafa ruwan magani mai sanyaya tare da yolks 5-6 qwai da sukari. Whisk yolks a madadin. Whisk a cikin fata mai tsabta. Mun ƙara biscuits, gari, kwayoyi. Duk a hankali kara zuwa cakuda-kwai da cakuda. Cika gwajin da aka yi da shirye-shiryen gyaran kafa. Yi la'akari da tanda zuwa digiri 200. Muna gasa burodi don minti 25-30. Cikakken kayan shafa don tsoma baki da kuma gine-gine. Naman yolks suna ƙasa da sukari da fari. Ƙara 1 gilashin karfi mai karfi na kofi. Ciyar da cakuda kan zafi kadan. Cook, stirring, har sai lokacin farin ciki. Bayan cirewa daga zafin rana, ka zubar da ruwan magani har sai sanyaya. Ƙara man man fetur da kuma haɗuwa har sai santsi. Mun sanya cream a cikin firiji don awa 2. Smeared da sanyi cream wuri a tsakiya da kuma saman. Mun yi ado tare da gurasar ƙura. Bon sha'awa!
Ayyuka: 7-8