- man shanu marar dadi - 1/2 kofin
- zinariya brown sugar - 1 kofin
- duhu masara syrup - 3 st. spoons
- Hazelnuts - 3/4 Kofuna
- Cake: gari - 1 3/4 Kofuna
- yin burodi foda - 1 teaspoon
- soda - 3/4 Teaspoons
- gishiri - 1/2 teaspoonfuls
- man shanu marar dadi - 1/2 kofin
- sugar - 1/2 kofin
- zinariya brown sugar - 1/2 kofin
- qwai - 2 guda
- puree na cikakke ayaba - 1 kofin
- kirim mai tsami - 3 st. spoons
- farin rum - 1 Art. a spoonful
- cire vanilla - 1 teaspoon
1. Shirya caramel. Yanke hazelnut cikin rabi ko a yanka a cikin guda. Yayyafa da man kayan lambu a cikin kwanon rufi na gurasar dafafi da kuma dafa a kan matsakaiciyar zafi, yana motsawa har sai man shanu ya narke. Wannan zai ɗauki kusan minti daya. Jira da kwayoyi sliced. Sanya caramel tare da kwayoyi a cikin siffar da aka shirya da keɓaɓɓu kuma an ajiye su don ba da izinin caramel don kwantar da dan kadan. 2. A halin yanzu, ka dafa kullu don kek. Yi la'akari da tanda zuwa 175 digiri. Gyara da gari, gishiri, yin burodi da kuma soda tare a cikin kwano mai daraja. Yin amfani da maɓallin lantarki, man shanu da sukari a cikin babban kwano. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Ƙara banana puree, kirim mai tsami, jim da kuma cirewar vanilla, haɗuwa. Ƙara cakuda zuwa cakuda gari a cikin jigo biyu kuma ya motsa har sai ya kama. Zuba da kullu a cikin wani nau'i akan caramel tare da kwayoyi. 3. Gasa da cake don 40 zuwa 45 minutes. Bada sanyi don mintina 15. 4. Juye zuwa babban tasa kuma a yanka a cikin yanka. Ku bauta wa cake mai dumi ko a cikin dakin da zazzaɓi ko gishiri mai guba.
Ayyuka: 6-8