Cake "Samun Adam"

Na farko mun shirya biscuit kullu. Saboda wannan, muna karya qwai a cikin karamin saucepan. Sinadaran: Umurnai

Na farko mun shirya biscuit kullu. Don yin wannan, a cikin karamin saucepan, karya qwai kuma ƙara 175 gr. sugar. Mun sanya wuta mai sauƙi, dafa har sai sukari ya rushe, an kwashe gwargwadon sakamakon har zuwa lokacin da zafin jiki na minti 10-15 a matsakaicin gudunwar mahaɗin. A sakamakon abincin, girke gari da sitaci, haɗuwa sosai. Zuba kullu a cikin ƙwallon katako don yin burodi na 27 cm, gasa minti 30 a digiri 180. Ready to gasa cake a kan ginin. Yanzu bari mu shirya orange cream. Don yin wannan, haɗuwa a cikin wani kwanon rufi mai laushi mai laushi mai lemun tsami, lemun tsami, 75 gr. sugar, yolks, 30 gr. gari da gishiri. Mu sanya wuta kuma mu dafa na minti 2 bayan tafasa. Cire orange cream daga wuta, ƙara rabin yankakken rabin orange a ciki. An yanka bisuki mai sanyi a cikin rabin. Muna ba da abinci tare da shayi mai karfi: yi shayi, dunkusa da shi kuma sa shi da kyau. A saman, muna kwashe dukkanin abinci tare da orange cream. An zubar da kirki tare da 100 grams. sugar zuwa daidaito na cream. Cikakken abincin shine burbushin wuri a kan orange cream. Muna tattara cake, dafa daya cake a daya. Mun yanke walnuts cikin crumbs. A cikin karamin saucepan, kawo zuwa tafasa da cream. A cikin ruwan zãfi, ƙara finely yankakken cakulan da 20 gr. gari. Yi zafi har zuwa lokacin farin ciki, sa'an nan kuma ƙara man shanu, ƙara dadi kadan kuma cire daga zafi. Ƙananan ta doke kuma ta kwantar da sakamakon da aka samu a cikin zafin jiki. Lokacin da ganache ya sanyaya, za mu rufe nauyin cake a ko'ina. Yayyafa tare da nutse kwayoyi a saman. Mu aika da cake na tsawon sa'o'i kadan a firiji, bayan haka zai kasance a shirye don bauta. Bon sha'awa! ;)

Ayyuka: 8