- man shanu - 1 kofin
- man shanu yaro - 1 kofin
- haske launin ruwan kasa - 1 kofin
- sugar - 1/2 kofin
- cire vanilla - 1 teaspoon
- gari - 5.5 Kofuna
- gishiri - 1 teaspoon
- yin burodi foda - 1 teaspoon
- soda - 1 teaspoon
- Ga glaze: semisweet cakulan - 120 Grams
- mai mai tsami - 1/2 kofin
1. Yi amfani da tanda zuwa 175 digiri. Lubricate wani karamin bakuna a cikin karamin kofa ko takarda da takarda. Haɗa tare da man shanu mai tsami, haske mai launin ruwan kasa, sugar, vanilla da man shanu har sai launin caramel mai haske. 2. Add gari, gishiri, yin burodi foda da soda. Sanya har sai da santsi. Sanya dafaccen dafa a cikin tukunyar burodi. A sa a cikin tanda a gaban da gasa na minti 20-25. Bada damar kwantar da hankali a cikin hanyar. 3. Yayin da cake yake kwantar da hankali, dafa shi. Sara da cakulan cikin kananan guda kuma sanya a cikin karamin tasa. A saucepan kawo cream zuwa tafasa kuma nan da nan cire daga zafi. Zuba a saman guda na cakulan. Jira har sai chocolate melts, kuma a hankali Mix. 4. Yi izinin girar don tsayawa na minti 5, sai an yi dan kadan. Zuba ruwan sama a kan gurasa dafa. Saka cikin firiji don daskare gilashi. Yanke cikin murabba'ai kuma ku bauta.
Ayyuka: 12