Creme tayar da girke-girke

Zub da kirim a cikin wani saucepan kuma ƙara kara cire. Ciyar da cakuda kan zafi kadan. Sinadaran:

• m cream - 4 kofuna waɗanda
• Lalafin vanilla - 1 st. a spoonful
• kwai gwaiduwa - kashi 10
• sugar - 3/4 Glass
• babban sukari - 6 Art. spoons

Umurnai

Zub da kirim a cikin wani saucepan kuma ƙara kara cire. Ciyar da cakuda kan zafi kadan. A sa 10 kwai yolks a cikin kwano. Ƙara sukari, sa'an nan kuma whisk a cikin 'yan mintoci kaɗan. Beat kwai yolks tare da mahadi don kimanin minti 1. Tsayar da kirim ta hanyar kariya. Tuni, vanilla cream yana da dandano mai ban sha'awa. Sannu da hankali zuba cikin vanilla cream cikin kwai yolks, alhãli kuwa ci gaba da doke. Kar ka manta ya cire kumfa tare da cokali. Sanya hannayen a kan takardar burodi da kuma zuba a cikin cream. Gasa na minti 30. Yayyafa da babban sugar cream-brule. Mu narke sukari tare da wani dan wasa na musamman. Ya kamata ya zama mai wuya, ɓacin rai.

Ayyuka: 6