Gudun farin farin wake

Bean da dare ya kamata a shayar da shi cikin ruwan sanyi, kuma a safiya ya tsage sauran ruwa. W Sinadaran:

• farin wake - 250 Grams
• bunch kore albasa - 1 yanki
• ganye na kore salatin - 50 Grams
• 'ya'yan zaituni na' ya'yan itace - 12 guda
• Don refueling: broth wake - 5-6 Art. spoons
• faski ganye - 50 Grams
• ruwan 'ya'yan lemun tsami - 1 yanki
• man zaitun - 150 milliliters
• barkono baƙar fata da gishiri - - Don dandana

Umurnai

Bean da dare ya kamata a shayar da shi cikin ruwan sanyi, kuma a safiya ya tsage sauran ruwa. Sanya sabon ruwa mai tsabta, sa'annan ya sa a kan wuta har sai tafasa, bayan haka ya kamata a rage wutar ya zama mai rauni, kuma dafa da wake don minti 40, yana motsawa lokaci-lokaci. Ku jefa shi a cikin colander kuma ku kwantar da shi. Bayan dafa abinci, adana broth, kuma kada ku yashe. Ganyayyun albasa suna yankakken yankakken, an kuma tsabtace zaitun daga dutse. An ƙare kasan gilashin salatin da ganye, wanda za a rufe shi da wake da zaituni tare da albasarta. Gishiri yana da salted kuma ya daɗa. Whisk da ruwan 'ya'yan lemun tsami tare da man zaitun, ƙara ganye da wake broth. Beat da sinadaran na minti daya. Zuba wannan salatin gyaran. Ku bauta wa salatin zafi tare da gurasa.

Ayyuka: 4