- albasa - 1 yanki (sliced a zobba)
- burodi - 2-3 yanka (diced)
- beets - 220 Grams
- man zaitun - 4 abubuwa. spoons
- Yanci - 1 yanki
- mustard - 1 Art. a spoonful
- giya vinegar - 1/4 kofin
- sugar - 2 abubuwa. spoons
- gishiri - 1/2 teaspoonfuls
- freshly ƙasa barkono - 1/4 teaspoonfuls
- alayyafo - 360 grams
Yi la'akari da tanda zuwa 170 digiri. Cika kwano da kankara da ruwa, ƙara albasa, bari tsaya na tsawon minti 30. Drain da kuma ajiye. Gasa burodi a cikin tanda har sai da zinariya da kullun, daga minti 10 zuwa 15. Izinin kwantar. Sanya beets a cikin karamin saucepan kuma ƙara ruwan sanyi. Ku kawo a tafasa da kuma dafa har sai da taushi, kimanin minti 30. Drain fitar da ruwa da kuma damar zuwa sanyi. Kawo, a yanka a cikin cubes kuma a ajiye. Duk da yake beets suna shirya, yin miya. Heat 1 tablespoon na man zaitun a cikin wani matsakaici frying kwanon rufi a kan matsakaici zafi. Ƙara albasa da soya har sai da taushi, kimanin minti 3. Casa da mustard, vinegar, sugar, gishiri da barkono. Cooking, murmurewa har sai sukari ya rushe, kimanin minti 1. Ƙara sauran 3 tablespoons na man zaitun. Rage zafi zuwa ƙarami. Ƙara kayan dafa shi dafa a cikin miya da haɗuwa. Saka albasa, alayyafo da namomin kaza a cikin kwano. Zuba dumi miya, saro. Ku bauta wa salatin da croutons dumi ko a dakin da zafin jiki.
Ayyuka: 6