- Kokwamba - 1 yanki
- Yellow kabewa - 1 yanki
- Tumatir - 240 Grams
- Man kayan lambu - 60 milliliters
- Basil Fresh - 8 Grams
- Lemon ruwan 'ya'yan itace - 30 milliliters
- Vinegar - 30 milliliters
- Lemon kwasfa - 1 gram
- Sugar, gishiri - 2 Grams (dandana)
Na farko, mun yanke kokwamba, kabewa da tumatir tare da zagaye, na bakin ciki. Sanya su a cikin yadudduka a kan babban farantin karfe (kamar yadda a kan farantin karfe). Don haɓaka - kara da basil, rasterize da zakon lemon zestrub sa'an nan kuma dauki kwalba, tare da kara rufe jug, sanya dukan sinadaran ga miya a ciki, girgiza da kyau. Zuba a kan kayan lambu kuma kuyi aiki nan da nan.
Ayyuka: 6-8