Kayan shafa

600 grams na hanta (naman alade, naman sa, kaza, da dai sauransu); Kashi 5 na ƙwai kaji; 5 tablespoons na gari; Sinadaran:

• hanta - 600 Grams
• qwai na kaza - kashi 5
• gari - 5 st. spoons
• mayonnaise - 2-4 Art. spoons
• cuku grated - 5 st. spoons
• tafarnuwa - 4 hakora

Umurnai

600 grams na hanta (naman alade, naman sa, kaza, da dai sauransu); Kashi 5 na ƙwai kaji; 5 tablespoons na gari; barkono, gishiri - dandana, zaka iya ƙara albasa, mayonnaise. Hanta ya kamata a juya tare da mai naman nama, ƙara dukkan sinadaran da aka jera a sama kuma soyayye da ɓawon burodi a kan man sunflower a kan zagaye na frying (a kan neman samo samfurin). Kwasfa da cream tare da mayonnaise, yayyafa su da grated cuku (zai fi dacewa wuya iri) da tafarnuwa (guga man ko yanke - idan ake so). Yayyafa saman Layer tare da cuku.

Ayyuka: 5-8