- shallot - 1 yanki (yankakken)
- Ginger - 3 sassa (circles)
- lemun tsami - 2 guda
- kaza mai kaza - gilashin 1
- miya - 1 teaspoon (ga kifi)
- Cilantro - 1 Kayan
- lemun tsami - 1 yanki
- coriander - 2 Art. spoons (stalks (sliced))
- Paste Curry - 1 teaspoon
- kwakwacin kwakwa - 1 gilashi
- ruwan 'ya'yan lemun tsami - 1 teaspoon
Sinadaran: Ciyar da saucepan kan zafi kadan. Ƙara man shanu da kuma shallots. Fry har sai da taushi. Ƙara ginger, ciyawa da lemun tsami, curry manna da lemun tsami har sai bayyanar dandano. Ƙara cilantro da kaza kaza, kawo wa tafasa, rage zafi da kuma simmer mintina 15. Cire daga zafin rana da iri. Ƙara madara madara da kuma dafa kan zafi kadan. Ƙara kifi kiɗa da ruwan 'ya'yan lemun tsami don dandana. A tasa yana shirye. Bon sha'awa!
Ayyuka: 2