- man zaitun - 1 st. a spoonful
- naman sa ba tare da kashi - 1.3 Kilogram ba
- freshly ground barkono barkono, gishiri - 1 Don dandana
- naman alade - 90 Grams
- albasa - 1 yanki (rawaya)
- karas - 2 guda (matsakaici)
- seleri - guda biyu (matsakaici)
- tafarnuwa - 3 hakora
- jan giya Barolo - 4,5 Kofuna (ko wasu busassun jan giya - 1.5 kwalabe)
- kaza mai kaza - 2 kofuna
- Rosemary - 2 Pieces (twigs)
- bay ganye - 2 guda (leaf)
- kirfa - 1 yanki (sanda)
- faski - 0,25 Cup (yankakken)
1. Yi amfani da tanda zuwa 160 digiri. Dice da naman alade, albasa da karas. Yanke seleri. Guda tafarnuwa. A cikin babban saucepan, man zaitun zafi a kan zafi mai zafi. Yayyafa nama tare da gishiri da barkono. Saka naman sa a cikin sauya da kuma toya, juya kowane minti 2-3, har launin ruwan kasa a kowane bangare. Saka naman sa a kan farantin. Ƙara naman alade zuwa kwanon rufi kuma toya har launin ruwan kasa, kimanin minti 3. Ƙara albasa, karas, seleri da tsuntsaye na gishiri. Fry har sai albasarta ta yi caramelized, kimanin minti 10. Ƙara tafarnuwa kuma dafa har sai ƙanshi ya bayyana, game da 30 seconds. Koma da naman sa zuwa kwanon rufi, ƙara ruwan inabi, kaza broet, Rosemary, bay ganye da kirfa sand. 2. Kawo a tafasa a kan zafi mai tsanani, sannan ka rufe murfin tare da murfi kuma saka kwanon rufi a cikin tanda. Cook, motsawa da girka a kowane minti 30, har sai naman yana da sauƙi don yatsa cokali, 3-4 hours. Ɗauka naman daga cikin kwanon rufi kuma ya rufe murfin. 3. Cire Rosemary, bay ganye da kirfa stick. Sanya kwanon rufi a kan wuta mai karfi. Cook har sai miya ke kara, kimanin minti 10. Add seasonings dandana. Ƙarshe nama a fadin filoli tare da yanka 6 mm lokacin farin ciki. 4. Zub da naman sa miya. Yi ado tare da yankakken faski da kuma bauta.
Ayyuka: 6