Farin kabeji tare da cuku Farin kabeji, dafa shi ta wannan hanya, zai iya zama tasa mai kyau ko kayan cin nama don nama, kaji, taliya. Parmesan-crust, rufe kayan da aka shirya, yana da ciwo sosai, kuma saboda yanayin da yaji ya yi amfani da shi sai ya zama abin ƙyama. Ku bauta wa wannan tasa a cikin zafi ko dumi, da kuma a gare shi - abincin da kukafi so!
Sinadaran:- Kabeji launi 700 g
- Breadcrumbs 2.5 tbsp. l.
- Cakulan Parmesan 30 g
- Nutmeg powdered tare da 0.25 tsp.
- Pepper black ƙasa 2 tsunkule
- Qwai kaza 2 inji mai kwakwalwa.
- Ruwa 2 l
- Salt 1 tsp.
- Mataki na 1 Don yin farin kabeji a karkashin kullun parmesan, muna buƙatar farin kabeji, ƙwaiya kaza, cakuda parmesan, gurasa, nutmeg ƙasa, gishiri, ruwa, barkono baƙar fata.
- Mataki na 2 Kwance ruwan farin kabeji a kan inflorescence, kurkura a karkashin ruwa mai gudu.
- Mataki 3 Tafasa har sai an dafa shi cikin ruwan salted.
- Mataki na 4 A halin yanzu, mun haɗu da gurasar Parmesan da gurasa.
- Mataki na 5 Ƙara ƙasa da naman gishiri da barkono. Muna motsa abinci.
- Mataki na 6 Tare da gwaninta mai farin kabeji yayyafa ruwa, sanya kabeji a cikin gauraya mai yalwa, zuba albarkatun qwai da haɗuwa sosai.
- Mataki na 7 A saman kabeji, zamu zubar da gurasa mai kwari mai laushi.
- Mataki na 8 Gasa a karkashin ginin don kimanin minti 12-15. Idan babu guga, to, ku yi gasa a cikin tanda a 200 C, ba tare da rufe jikin ba sai cuku ya narke! Yi aiki a cikin zafi ko dumi kamar a gefen gefen ko tasa.