- Dankali - 3-5 guda
- Carrot - 2 guda
- Kayan kabeji masu launin - 1/3 Pieces
- Zucchini - 1-2 guda
- Albasa - 1/2 Pieces
- Cream (15%) - 2 abubuwa. spoons
- Man zaitun - Don dandana
- Salt - Don dandana
- Green - Don dandana
My kayan lambu. Ciyar da albasa a man zaitun har sai zinariya. Ninka kayan lambu a ruwan sanyi kuma tafasa har sai an dafa. Da zarar anyi haka - cire kwanon rufi daga wuta, magudana ruwa, kwantar da kayan lambu da kuma kara da jini zuwa homogeneity. A sakamakon yaduwar dankali ƙara ruwa da albasa. Saka wannan yanayin a kan wuta mai rauni, ƙara cream. Cook don kimanin minti 5, gishiri dandana. Add kayan yaji da ganye. Kayan lambu miyan-puree shirya! Ku bauta wa zafi da breadcrumbs.
Ayyuka: 5-7