- Kabeji - 1/2 Pieces
- Red albasa - 1/2 Pieces
- Radish - 100 Grams
- Wine vinegar - 1 st. a spoonful
- Salt, barkono - - Don dandana
- Man zaitun - abubuwa 4. spoons
- Sage sabo - - Don dandana
Cire kaya mai wuya na kabeji. Mun yanke kabeji a cikin sassan, yanke ainihin. Rabin rabin kabeji da aka yayata kuma dan kadan ya shafa da yatsunsu don yin kabeji da softer kuma ya ba da ruwan 'ya'yan itace. Kamar yadda za a iya yanke rabin rabin albasa. Gyasa rani a cikin faranti na bakin ciki. Mix da ruwan inabi vinegar, gishiri, barkono, man zaitun da finely yankakken Sage. Mun haxa kabeji, radish, albasa da miya. Salatin yana shirye!
Ayyuka: 4