Kula da gout tincture daga ganyen agave (Agave American).
Bar agave, ana auna 10 g, suna cike da barasa, tare da ƙarar lita 100. An cika jigilar don kwana goma a wurin da haske ba ya shiga. An bugu da ciya kullum, sau uku a rana, tare da sashi na 20 saukad da.
Aiwatar da ruwa mai duckweed.
Duckweed an bushe a cikin iska, kuma sau da yawa ji. An shayar da duckweed mai dadi sosai da kuma gauraye da zuma. Daga sakamakon daidaito, an sanya kwayoyi. Ana dauka sau uku a rana don kwayoyi 1-2.
Sabelnik swamp.
Sau da yawa a lura da irin wannan magani na mutane, a matsayin decoction na tushen asalinsu da jiko na sabelnik marsh. Lokacin da aka dafa, 200 ml na ruwan zãfi an zuba a cikin 5 g na sabelnik Tushen, a baya shredded. An yi amfani da daidaito da cinyewa a ciki a cikin sashi na rabin gilashi kafin abinci.
Wani nau'in jiko ne rabin lita na vodka, cike da 250 g na tushen tushen saber. Ka bar jiko a cikin duhu don makonni uku. Yana daukan jiko kafin cin abinci sau uku a rana don gilashin daya.
Sage na filin.
Har ila yau, saboda wannan cututtukan, ana amfani da kayan ado na sage (ko digo na ganye). Sage (furanni tare da ciyawa), ana auna kilo 5, ana zuba ta da ruwan zãfi (200 ml). Sa'an nan kuma ƙara teaspoons biyu na tashar ruwan inabi ko giya. An rufe kome da zane na kayan abu mai yawa kuma hagu na kwata na awa daya. An cire broth kafin cin abinci sau uku a rana don sulusin gilashi.
The elderberry ne baki.
Sauran girke-girke shine kayan ado na tsohuwar baki. 20 g na kayan lambu elderberry suna zuba a cikin 20 ml na ruwan zãfi da kuma nace. An cire broth kafin cin abinci sau uku a rana don sulusin gilashi. Abinda ya bambanta shi ne cewa kashi na ƙarshe ya bada shawara a sha kafin yin kwanta.
Dawakai mai laushi.
Wani ɓangare na jiko daga tushen ɓangaren doki shine cewa ana amfani dashi ba kawai don gout ba, har ma ga rheumatism. A crushed tushe (50 g) an gauraye da lita na vodka. An saka wannan duka a wuri mai dumi. Kowace rana, an girgiza jiko. Lokaci na jiko yana da kwanaki 12. Gishiri yana bugu da safe don rabin sa'a kafin cin abinci (a cikin komai a ciki), da maraice sa'o'i biyu bayan cin abinci, da kuma kafin ya kwanta.
Jerin.
An dauki jerin jerin gout a matsayin kudancin shayi. Babu sashi. Ana gudanar da lokaci mai tsawo na tsawon lokaci. An tattara jerin a lokacin flowering. Ba'a bada shawara don karɓar jerin overripe ba. Yanayin a cikin wuri mai duhu an bushe, ba tare da hasken rana ke fadowa ba. Bugu da ƙari, maɓallin da yake sayarwa a briquettes ba shi da amfani, saboda ba shi da magungunan magani.
Ba'a sanya ruwan sama ba tare da ruwan zafi, amma tare da ruwa mai burodi. An shayar da broth a cikin kwata na sa'a daya, sa'an nan kuma tace shi kuma ya bugu mai zafi. Idan an dafa broth broth daidai, to, yana da haske. Idan abin sha yana da launi mai laushi mai laushi, kuma dandano ba shi da kyau, yana nufin cewa ba shi da kimar magani.
Cinquefoil kafa.
A magunguna, an yi amfani da tincture daga majiyar daji (wanda aka sani da catheter mai gina jiki). Tushen kalgan (20 g) cike da barasa (10 ml). Duk da haka, jiko yana da ƙyama ga waɗanda ke shan wahala daga maƙarƙashiya.
St. John's Wort.
An yi amfani da tafkin St. John na wort har ma tare da gout. An zuba nauyin ruwan wariyar St. John (3 tablespoons) cikin kashi ɗaya na kwati na ruwan zãfi. An sanya broth na tsawon sa'o'i biyu, sa'an nan kuma tace. Yi amfani da shi da shawarar kafin abinci sau uku a rana. Dosage - na uku na gilashi. Tsawancin magani shine watanni 2.
Kaji.
Sau da yawa amfani da decoction na cowberries. Ya kuma bi da rheumatism. Kazamar ganye (2 tbsp.) Ana zuba tare da gilashin ruwan zãfi. An rufe broth kuma nace na rabin sa'a. Sha sau sau uku a rana don kofin koli. Ya kamata a adana broth a cikin firiji. Bayan kwanaki 2 sai ya rasa dukiyarsa.
Strawberries.
Jerin kayan magani na strawberries sun hada da cigaba a cikin abun ciki na jini. Saboda haka, tincture daga cikin wadannan berries ana amfani dasu wajen kula da gout. Dry strawberry berries (4 tbsp.) An zuba a kan ruwan zãfi (4 tbsp.) Kuma bar a kan tururi na sa'a daya da rabi. An shayar da broth a sa'a daya kafin cin abinci (gilashin 1) da gilashi kafin su kwanta. A cikin rana gilashin 4 an bugu. Idan mai haƙuri ya yarda da abinci, cutar ta wuce kwanaki 40.
Chicory.
Inganta zuciya da magani na gout yana taimakawa ta hanyar tincture na ciyawa. Ganye na chicory (2 tbsp.) An zuba cikin gilashin ruwan zafi mai zafi. Bayan jiko, an cire ruwa, kuma ana amfani da shi sau uku a rana kafin abinci, rabin gilashi.
Ƙungiya.
An yi amfani da matsaloli daga tushen furen fure a cikin magani na gout. Dogaro da karewa dole ne a yankakken yankakken kuma zuba 56% tare da barasa (500ml). Rashin ruwa a wuri mai dumi kuma kowace rana girgiza. Lokacin da ake dagewa shine kwanaki 21. Wannan girke-girke ya ba ka damar aiwatar da jiyya ta hanyar waje da na ciki - duka a matsayin damfara da magani. Ana dauka sau biyu a rana don 25 ml.
Tafarnuwa.
Da wannan cuta yana da kayan magani da tincture na tafarnuwa. Biyu manyan shugabannin tafarnuwa suna turawa da kuma zuba su da vodka (250 ml). An saka ruwa a cikin duhu amma dumi. Ana saka ruwa akan kwanaki 14. A lokaci guda dole ne a girgiza kowace rana. Kafin cin abinci (kimanin kashi huɗu na sa'a), tincture ya bugu a kan cakulan, ya zuga a cikin ruwa marar ruwa (100 ml). Ana amfani da jiko sau 2 a rana don wata daya.
Wake.
Jiyya na cutar a cikin hanyoyi masu kyau suna bada shawara da kuma kayan ado daga cikin wake. Ganye na wake sunyi rauni (40gr) kuma sun cika da lita na ruwa. Hannun wurin da suke da shi an kulle kuma sanya sahun wanka. An sha ruwan zafi na awa 1. Bayan haka duk abu mai sanyi ne kuma an sarrafa shi. An dauki broth sau 4 a rana a kan tablespoon.
Lilac.
Sau da yawa amfani da lilacs ne talakawa. Furen lilac (2 tbsp.) Ana zuba tare da vodka (gilashi) kuma yana dagewa a mako a cikin dakin duhu. A wannan yanayin, dole ne a girgiza ruwa a kowace rana. Shayar tincture kafin abinci, sau uku a rana, kashi 50 na saukad da.