Yadda za a dafa zucchini don hunturu

Wataƙila, babu mutumin nan a cikin gidan Soviet, wanda zai iya tunanin rayuwarsa ba tare da kiyayewa ba. Ba tare da bude gilashi ko wasu gwangwani ba don Sabuwar Shekara ta Hauwa'u, don jin dadi a karkashin gull ko dandana caviar. Zucchini girke-girke don hunturu kawai ba za a iya la'akari, kuma wannan shi ne nisa daga figurative magana. Amma a yau muna so mu raba abubuwan da ke da dadi da kuma "girke-girke" a cikin abinci na kasa.

Ajiye zucchini don hunturu

Saurin girke-girke na gwangwani na gwangwani ya shafi amfani da lita guda takwas ko hudu lita. Kayan lambu dafa shi wannan hanya, fitowa mai laushi, crunchy da rashin jin dadi, saboda haka za a iya kiran su a matsayin abincin sanyi mafi kyau!

Dogaro da ake bukata:

• squash - 5 kg
• Dill umbrellas
• bay ganye
• tafarnuwa
• black peppercorns
• horseradish ganye
• ruwa 3.5 lita
• gishiri - 7 tbsp. l.
• sugar - 6 tbsp. l.
• vinegar 9% - 300 g

Hanyar shiri:

1. Zuba ruwa a cikin wani saucepan, kara gishiri, sukari da kuma haɗuwa har sai an narkar da shi.
2. Da zarar ruwan ya bugu, zuba vinegar a cikin kwanon rufi.
3. Shirya ganye - horseradish ganye a yanka a cikin tube 4-5 cm m, kara tafarnuwa cloves da kuma yanke idan ya cancanta.
4. Banks wanke, bushe, sa a kan kasa na kowace murmushi, wani tsiri na horseradish, biyu na cloves da tafarnuwa, 6 Peas na barkono da daya bay ganye.
5. Squash da wanki, kada ku yi fata fata. Yanke su cikin sassa tare da kauri na 1.5-2 cm.
6. Sanya da'irori a saman ganye a cikin kwalba, cike da brine mai zafi kuma ya rufe tare da lids.
7. A kasan babban tukunya, saka kayan wanke mai tsafta mai tsafta, kuma saka kwalba a kai.
8. Zuba kwalba da ruwan zafi don kada ya kai wuyansa kamar 2 cm.
9. Lokacin da ruwa ya bugu, rage zafi kuma bakara da gwangwani na minti 10.
10. Cire kwalba daga cikin kwanon rufi kuma mirgine su.
11. Juye gwangwani masu layi, rufe tare da bargo mai dumi kuma bar shi don rana daya.

M gwangwani zucchini

Wannan hanya yana da amfani ga wadanda ba su da lokaci zuwa tsaura tare da gyaran gwangwani. Duk da sauƙi, wannan girke-girke zucchini ga hunturu ba muni fiye da classic! An ƙididdige yawan nau'in sinadarai don gilashin lita, don haka ƙara yawanta a cikin adadin da aka shirya "faɗuwar rana".

Dogaro da ake bukata:

• zucchini
• sugar - 2 tsp.
• gishiri - 1 tsp.
• vinegar 9% - 2 tsp.
• Dill laima
• black peppercorns
• horseradish
• bay ganye
• tafarnuwa

Hanyar shiri:

1. Banks tsabta da bushe.
2. Shirya ganye - yanke takarda na horseradish, bawo da sara tafarnuwa kuma a yanka a cikin manyan guda na ƙwayoyi.
sinadaran
3. Saka a ƙasa na gwaninta na dill, ganye, da kuma a saman zammotovat a yanka tare da marrows squash.
4. Zuba zucchini tare da ruwan zafi kuma bar shi don minti 10.
5. Ku zubar da ruwa ku zub da ruwan zãfi a cikin kwalba.
6. Cire ruwan ruwan zãfi a karo na biyu, kara gishiri, sukari da vinegar zuwa kashi na gaba na ruwan zafi, zuba a ciki da kuma sake mirgine murfin tare da na'ura.
7. Juya kwalba da murfin ƙasa, rufe tare da bargo kuma bari ya tsaya har tsawon sa'o'i 24.

Kamar yadda kake gani, tsari na "rashin tausayi" don zucchini gwangwani na hunturu yana da sauƙi, kuma dafa abinci ba ya daukar lokaci mai yawa! Ta hanyar, ba lallai ba ne a yanka kayan lambu tare da nau'in yanka. Zaka iya yin cubes cubic, cubes ko halves. Har ila yau, idan ana so, za ka iya ƙara wa ganye ganyayyaki ganyayyaki don dandano.