Naman alade a cikin kokwamba na sukari Gurasa da naman alade sun kwashe a cikin kokwamba na sukari, tare da cucumbers, da albasa da barkono mai dadi, tare da dukan abubuwan dandano da juices kuma sun zama m, m, m da m. Yana da brine da ke taimakawa wajen yin nama sosai da kyau, ta zahiri ya narke a bakinka! Cucumbers bukatar zama m, ba pickled. Gishiri a hankali, la'akari da cewa an riga an salted cucumbers da tsamiya. Ku bauta wa kayan lambu don kayan lambu, zai fi dacewa dankali, dankali mai dankali ko irin wannan dankali mai dankali daga cikin tanda na lantarki
Sinadaran:- Naman alade 450g
- Pepper black kasa 3 tsunkule
- Pickled cucumbers 2 inji mai kwakwalwa.
- Pepper mai dadi 2 inji mai kwakwalwa.
- Albasa 0.5 kwakwalwa.
- Tafarnuwa 2 cloves
- Gishiri mai yalwaccen man mai 75 ml
- Faski sabo ne 0.5 bunch
- Salt 0.5 tsp.
- Pickle bicarbonate 175 ml
- Mataki na 1 Don shirya wannan tasa, muna buƙatar alade mai naman alade, gwangwani, barkono mai dadi, albasa, tafarnuwa, faski, gishiri, barkono baƙar fata, sunadarai mai yalwace, man fetur.
- Mataki na 2 Yanke naman alade a matsakaici.
- Mataki 3 Kokwamba, barkono mai dadi da albasa a yanka a kananan cubes.
- Mataki na 4 Gyara naman alade a cikin man fetur mai tsabta.
- Mataki na 5 Mun zuba albasa, gishiri da barkono (ƙara gishiri a hankali, la'akari da cewa za mu ci gaba da zuba a kokwamba a cikin salma da kuma kara gwano). Dama, toya har sai albasa mai laushi.
- Mataki na 6 Ƙara cucumbers da aka zana da sliced a cikin kwanon rufi. Fry don kimanin minti biyar akan zafi mai zafi.
- Mataki na 7 Muna zuba a cikin brine, bari ta tafasa, rufe shi, rage zafi zuwa jinkirin kuma yayata shi tsawon minti 40, yana motsawa lokaci-lokaci.
- Mataki na 8 Bayan minti 40, ƙara tafarnuwa da faski ga nama. Cooking ga babban zafi na minti 5, sa'an nan kuma a ƙarƙashin murfin a kan jinkirin wuta na minti 5 kuma cire frying pan daga wuta.
- Mataki 9 Ku bauta wa tare da ado, zai fi dacewa dankali, shinkafa ko taliya.