Da farko dai, muna wanka da kuma girke ganyen basil. Tsoma zuwa cikin kwano na gari
- Gida - 1 Gilashi
- Dark Sugar - 2 Art. spoons
- Cikakken Foda - 1 teaspoon
- Sol - 1 Shigar
- Ricotta - 1 Glass
- Milk - 3/4 Glass
- Butter - 3 Art. spoons
- Gura - 1 yanki
- Chocolate crushed - 1/2 kofin
- Basil (ganye) - 10-12 guda
Da farko dai, muna wanka da kuma girke ganyen basil. Tsoma zuwa cikin kwano na gari. Ƙara gishiri, sugar da yin burodi foda zuwa gari. Muna haɗuwa da dukkan abubuwan sinadaran da kuma janyewa, don haka babu wani sinadarai na kasashen waje da zai shiga cikin kullu. A cikin wani kwano, yada ricotta, kwai, madara da man shanu. Gwasa fuska har sai anyi. Yayyafa ruwan gari tare da ruwa. Muna tsoma baki ga daidaituwa. Sa'an nan kuma ku haɗa gurasar cakulan da Basil a cikin kullu. Jira har sai da kama. Frying kwanon rufi da kayan lambu mai. Mun sanya kullu da tanda pancakes a kananan rabo a cikin kwanon rufi. Fry har sai ja a garesu biyu. Ku bauta wa zafi - tare da kirim mai tsami, jam ko maple syrup. Bon sha'awa! :)
Ayyuka: 3-4