Kyau mai daɗi don kowace rana - pancakes da shinkafa, girke-girke tare da hotuna

Pancakes da shinkafa sun kasance har zuwa duniya. Kamar yadda additives ga gurasar hatsi sun dace da nama, da naman alade, da namomin kaza, da qwai, da albasa, har ma da kayayyakin kifi irin su hanta da hanta. Ya rage kawai don zaɓar abin da kuke so mafi yawa kuma da sauri fara dafa abinci.

Yadda za a gasa pancakes tare da nama da shinkafa, girke-girke tare da hoto-mataki-mataki

Wannan tanda za a iya aiki a matsayin kari ga broth ko amfani da shi kawai azaman zafi na biyu. Garnish a wannan yanayin ba a buƙata ba, tun lokacin cikawa ya kunshi shinkafa shinkafa.

Dogaro da ake bukata:

• madara - ½ lita
• gari - 12 tbsp
• man kayan lambu - 4 tbsp
• ruwa - ½ lita
• sugar - 1 tsp
• gishiri - 1 tsp
• naman alade - 700 g
• albasa - 1,5 inji mai kwakwalwa.
• Boiled shinkafa - 250 g
• barkono -1/3 tsp

Shirin mataki na gaba

1. Rice saro a cikin dan kadan salted ruwa har sai dafa shi, kurkura da kuma jefar a colander.

2. Naman alade ya shigo ta cikin nama mai naman gishiri da gishiri, gishiri da barkono.

3. Ganyata albasa da sauté a kan man fetur har sai da zinariya, sa'an nan kuma ƙara naman sa naman gari kuma dafa don akalla minti 20 a kan zafi mai zafi. Sau da yawa motsawa don hana cin abinci.

4. Qwai, madara mai dumi, sukari da gishiri don doke da kyau. Add da sifted gari ta sieve da knead wani lokacin farin ciki, uniform kullu.

5. A kan kwanon rujiyar mai fure, mai smeared tare da smaltz, gasa pancakes a garesu na minti 1.5.

6. A tsakiyar kowane pancake, sanya wani ɓangare na cika, a hankali mirgine waƙa da kuma ba da shi a tebur tare da kirim mai tsami ko abincin yaji.

Cushe pancakes da shinkafa da kwai

Wadannan, da farko kallo, sauki pancakes, su ne m da sabon abu mai dadi saboda kayan yaji ba a cikin cika, amma kai tsaye a cikin kullu.

Dogaro da ake bukata:

Don gwaji

• kefir - ½ lita
• qwai - 2 guda
• ghee - 1 tbsp
• Alkama na gari - 375 g
• gishiri - 1/2 tsp
• barkono - 1/3 tsp
• kayan yaji

Don cikawa

• Boiled hatsi shinkafa - 125 g
• Dill - 1 bunch
• albasa kore - 1 katako
• Boiled kwai - 2 guda

Shirin mataki na gaba

1. Beat qwai tare da sukari da gishiri a cikin wani haske, airy kumfa. Zuba a cikin man kayan lambu kuma a kwantar da hankali cikin gari. Ci gaba da doke har sai cakuda ya zama kama. A ƙarshe, zuba a kayan abin da kuka fi so.
2. Frying kwanon rufi a kan zafi mai zafi, sannan kuma rage ragewar zuwa wani matsakaici da kuma gasa pancake a daya gefe na minti 1.5, kuma a daya kafin bayyanar ɓawon burodi. Ninka a cikin tari kuma ka rufe tare da murfi, don haka kullu bai bushe ba.
3. Sarkun da aka tafasa suna da kyau, hada da shinkafa da man shanu, gishiri da barkono don dandana. Add finely yankakken ganye, da albasarta da haɗuwa sosai.
4. Saka rabo daga cika a cikin tsakiyar pancake, ninka shi tare da takarda ko mirgine kuma ya ba shi a tebur tare da kirim mai tsami ko mayonnaise.

Yadda za a dafa pancakes da shinkafa da namomin kaza

Don wannan girke-girke kowane irin namomin kaza zai dace. Tare da dandano na gandun daji na gargajiyar zafin zai zama mafi kyau, kuma tare da namomin kaza da kuma namomin kaza mai tsami - kyakkyawa da m.

Dogaro da ake bukata:

Don gwaji

• Alkama na gari - 150 g
• qwai - 2 guda
• sugar - 1 tbsp
• kayan lambu mai - 3 tbsp
• madara 1.5% - 100 ml
• gishiri - 1/3 tsp

Don cikawa

• namomin kaza - 200 g
• Boiled shinkafa - 150 g
• albasa farin - 1 pc
• Butter - 50 g

Shirin mataki na gaba

1. Kusar ruwa a cikin kayan dafa abinci, hada da gishiri, qwai da sukari da kuma shafa shi sosai. Zuba ƙaramin madara na madara a dakin da zafin jiki, ƙara man shanu da kuma tsoma wani ba da sanda, filastik kullu. Leave a minti 30-40 a kan tebur don numfashi.
2. Yayyafa kwanon frying da wani man alade da kuma dumi. Gasa kowane pancake daga bangarorin biyu zuwa sutura kuma saka shi a cikin tari.
3. An wanke namomin kaza, aka bushe kuma a yanka su cikin yanka, hade tare da albasa yankakken albasa, toya har sai an dafa shi a man shanu. Sa'an nan kuma ƙara shinkafar shinkafa, motsawa, gishiri, barkono da kuma cire daga farantin.
4. A dumi pancakes a hankali sa tablespoon na cika, matakin da kuma yi tare da bututu. Yi ado tare da rassan sabo ne na ganye, kirim mai tsami mai mahimmanci kuma ya zauna a teburin.

Pancakes da shinkafa, hanta da kore albasarta

Wannan tasa yana da wadata a abubuwan gina jiki, m, dandano mai dadi da ƙanshi mai haske. Don gwajin, ba a yi amfani da matsakaicin matsakaici mai amfani da yoghurt ba. Za a iya hanta da hanta, daga wata kaza mai tausayi kuma ta ƙare tare da naman sa mai arziki. Fans na kifi kifi sun ci gaba da maye gurbin abincin nama a kan hanta na kwakwalwa, wanda aka haɗuwa sosai tare da shinkafa shinkafa, tare da albasarta kore.

Dogaro da ake bukata:

• yoghurt - 250 ml
• ruwa 250 ml
• gari - 300 g
• man kayan lambu - 2 tbsp
• kwai -2 pcs
• sugar - 1 tbsp
• gishiri - ½ tsp
• hanta - ½ kg
• Boiled shinkafa - 200 g
• albasa kore - dam

Shirin mataki na gaba

1. Qwai yi nisa da gishiri da sukari, sa'an nan kuma yarinya na madarar madara, ƙara kayan lambu da kuma whisk.
2. Gyara gari da kuma zuba a cikin kananan rabo cikin kullu. Jirgin taro na pancake har sai cikakkiyar daidaituwa kuma ku bar minti 5-10 a kan teburin abinci.
3. Lubricate kwanon rufi da man kayan lambu da haske mai zafi. Gasa pancakes har sai da zinariya launin ruwan kasa a garesu kuma sanyi kadan.
4. Hudu yayi a man shanu har sai dafa shi. Jimawa kafin a kunna, zuba albasa albasa masu yankakke, haɗa, murfin, sanya shi tsawon minti 5-6, cire daga farantin kuma yardar da kwantar.
5. Albasa da kuma hepatic taro an wuce ta cikin nama grinder kuma hade tare da shinkafa shinkafa. Fry da pancakes, ninka ambulaf da sauri a fadi a kowane gefen har sai ɓoye mai laushi ya bayyana. Zuwa teburin don yin aiki tare da miyafa ko ruwan sha.

Pancakes tare da shinkafa da naman alade, koyarwar bidiyo

Pancakes da shinkafa da m calfskin zai yi ado da na yau da kullum menu da kuma ration of day kashe. Mawallafin bidiyo ba kawai basira ba ne kawai kuma cikakken bayani game da tsarin kanta, amma kuma yana buɗe duk asirin dafa da kullu da semolina.