- Pancakes - 4 guda
- Gwangwani - 300 Grams
- Pear mai dadi - 1 yanki
- Balsamic vinegar - 3 st. spoons
- Mustard mustard - 1 Art. a spoonful
- Man zaitun - abubuwa 4. spoons
- Lemon ruwan 'ya'yan itace - 1 teaspoon
- Butter - 1 Art. a spoonful
- Salt - 1/2 Teaspoon
- Rukkola - - Don dandana
An hade hatsin hatsi tare da 3 tablespoons. na man zaitun. Mun hada shi da kyau. A cikin kwanon frying, sake karanta 1 tbsp. man zaitun da kuma 1 tbsp. man shanu, bayan haka mun yada cikin hanta babban hanta. Gasa minti 2-3, juya gaba daya. Sa'an nan kuma ƙara balsamic vinegar da gishiri zuwa kwanon rufi. Dama, toya don karin minti 2-3. Mun cire kayan hanta daga farantin. A tsakiyar kowace pancake, sanya nau'i na hanta, kazalika da yankakke (Ina yin shi da mai tsabtace kayan lambu) pear. A saman, ruwa da shayewa tare da mustard miya kuma yayyafa da sauƙi da ruwan 'ya'yan lemun tsami. Idan ana so, zaka iya ƙara pancakes da rukkola - Ban yi haka ba. Muna kunshe da pancakes kuma nan da nan muna bautar su ga tebur. Bon sha'awa!
Ayyuka: 2