Cherry kayan zaki

1. Cherries ya kamata a ware, wanke da kyau kuma kadan dried. Cire daga kasusuwa kasusuwa Sinadaran: Umurnai

1. Cherries ya kamata a ware, wanke da kyau kuma kadan dried. Cire kasusuwa daga ceri. 2. Sanya 2 tablespoons na sukari ga mai dadi ceri. Sanya sauran sukari a cikin kwano. Tada qwai a can kuma ku yi nasara da kyau tare da whisk har sai an samu taro mai kama. 3. Gyara gari. A cikin ƙananan yanki, ƙara gari zuwa qwai kuma ya motsa gaba daya don haka babu lumps. Sa'an nan kuma zuba cikin madara a cikin kullu. Dama kullu har sai da santsi. A sakamakon haka, ya kamata ka sami batter. 4. Lubricate da burodi tasa tare da man shanu da kuma yayyafa kadan sukari. Saka cherries a saman kuma sanya ragowar sukari akan ceri. 5. Zub da mai dadi tare da kullu. Yi amfani da tanda kuma sanya cika a ciki. Ana buɗa kayan kayan zaki na kimanin minti 35. Ready kayan zaki tare da cherries sanyi a cikin tsari. Gasa kuma faranta ƙaunatattunku.

Ayyuka: 6-8