Cherry jam tare da duwatsu

Da farko, da ceri ya kamata a tsabtace shi sosai, tsabtace daga tarkace, cire mai tushe da kuma Sinadaran:

• Cherry - 4 lita
• Sugar - 3 Kilogram
• Ruwa - 1 Liter

Umurnai

Da farko, wajibi ne a tsabtace shi sosai, tsabtace shi daga tarkace, ya cire mai tushe ya soki kowane Berry tare da katako mai katako. Dole a sanya Berry a cikin wani kwanon rufi mai zurfi ko kwano na azurfa, zuba lita na ruwa. Ku kawo wa tafasa kuma ku kashe kuka, barin ceri don ya nace a duk dare don haka Berry yana da kyau. Da safe kuna buƙatar kama berries kuma ku sanya su a cikin tasa. A cikin sauran ceri syrup kana bukatar ka zubar da sukari da kuma kawo wa tafasa. Tafasa don mintina 5, ta motsawa da kuma kawar da kumfa. Cire haɗin macijin kuma yardar kadan dan syrup ya tsaya, sannan sake maimaita hanya. Ready ceri syrup ya kamata a zuba cikin berries. A kwantar da hankali tare da cokali na katako, kawo zuwa tafasa. Cook don mintina 5, tattara kumfa. Dole ne a zuba ruwan sanyi a cikin kwalba da aka riga aka shirya. Rufe tare da lids.

Ayyuka: 9-11