Cake "Chocolate Pancho"

Gasa kwalliyar cakulan zuwa girke-girke da kuka fi so. Cool shi sauka. Yanke zuwa kashi 2. Ga Sinadaran:

• Chocolate biscuit - 1 yanki (ta kowace girke-girke)
• Ayaba - 2 guda
• Gwangwani Gwangwani - 200 Grams
• Kirim mai tsami 25% - 400-500 Grams
• Janar - 3-5 Hd. spoons

Umurnai

Gasa kwalliyar cakulan zuwa girke-girke da kuka fi so. Cool shi sauka. Yanke zuwa kashi 2. Don kirim mai tsami da madara madara da kuma haɗuwa da haɗuwa da kyau. Ɗaya daga cikin biskit sanya a kan tasa, kuma na biyu - don karya cikin guda. A kan bisuki, canzawa, shimfiɗa wani yanki na banana, guda na abarba da bisuki. Kowace Layer an ɗauka da sauƙi tare da cream. Gyara zane. A shirye slide don zuba a kan cream. Yi ado a so.

Ayyuka: 8