- gari - 3 Cups
- ƙasa kirfa - 1 teaspoon
- soda - 1 teaspoon
- yin burodi foda - teaspoons 1/4
- gishiri - 1 teaspoon
- sugar - 1 1/2 kofuna
- man shanu mai taushi - 12 Art. spoons
- qwai - 3 guda (babba)
- cire daga vanilla - 1 teaspoon
- talakawa yogurt - 1/2 kofin
- grated zucchini - 2 kofuna waɗanda (game da 3 matsakaici zucchini)
- lemun tsami kwasfa - 1 st. a spoonful
- sabon blueberries - 450 Grams
1. Yi amfani da tanda zuwa 175 digiri tare da tsaya a tsakiyar. Man shafawa mai laushi da man shanu kuma yayyafa da gari siffofin biyu don gurasa. Shake kashe hatsin gari. Zaka kuma iya amfani da man a cikin sprinkler. A cikin babban kwano, haɗa gari, kirfa, soda, yin burodi da gishiri. 2. A cikin babban kwano, tayar da sukari da man shanu tare da mahadi a babban gudun har sai da santsi. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. 3. Rage gudun zuwa low kuma ta doke tare da cire vanilla da yogurt. 4. A hankali ƙara ƙarar gari da haɗuwa. 5. Add grated zucchini, lemun tsami zest da blueberries. Mix a hankali tare da cokali na katako. 6. Zub da kullu cikin siffofin da aka shirya. Gasa har sai dan haske ya sanya a cikin gurasa, ba zai fita ba, daga minti 50 zuwa 1. 7. Cool a cikin tsari don minti 10.
Ayyuka: 10-12