- busassun yisti - 2 teaspoons
- sugar - 1 teaspoon
- ruwa - 1/2 Kofi
- gari - 2,5 - 3 Cups
- gishiri - teaspoons 1/2
- man kayan lambu - 1/4 Gilashi
- Alkama yogurt na Girka - 1/3 Kofuna
- kwai - 1 yanki
A cikin karamin kwano, hada yisti, sukari da ruwa. Ƙira don narke kuma bari ya tashi don 'yan mintoci kaɗan. A wannan batu, haɗa man shanu, yogurt da kwai. A cikin kwano mai daɗi, toya 1 kofin gari da gishiri. Sa'an nan kuma ƙara hankali da dukan cakuda da gari. Cikakkewa kullum. Ka kammala gurasar kullu a teburin, ka zuba cikin gari. Kawai game da tabarau 3 na gari. Mirgine kullu cikin ball. Rufe ta kuma bar shi (kimanin minti 45). Lokacin da ya tashi, a yanka shi zuwa kashi takwas daidai, sanya su cikin bukukuwa. Yi rigakafi da skillet tare da sanda ba tare da sanda ba. Koma kowane shinge zuwa girman mita 0.5 cm kuma 15 cm a diamita. Fry daga gefe daya zuwa kumfa da launin ruwan kasa. Kunna kuma kuna soya. Fry kome. Lubricate man a saman.
Ayyuka: 8