- sugar - 3 kofuna waɗanda
- launin ruwan kasa - gilashin 1
- qwai - 3 guda
- tukunya (480 g) kabewa puree - 1 yanki
- gari - 3 Cups
- Carnations - 1 Teaspoon
- kirfa - 1 1/2 teaspoons
- nutmeg - 1 teaspoon
- ginger foda - 1/4 Teaspoon
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- yin burodi foda - 1/2 teaspoons
- Pecan kwayoyi - 1 Glass
1. Yi amfani da tanda zuwa 175 digiri. Ƙasa mai yawa idan ka yi amfani da su. Man shafawa biyu siffofin gurasa da kuma yayyafa da karamin adadin gari. Gashi man fetur mai launin ruwan kasa a cikin babban kwanon frying a kan zafi mai zafi. Cook har sai man ya canza amber, yana motsawa lokaci-lokaci, na kimanin minti 6. 2. Beat launin ruwan kasa da man shanu a cikin babban kwano. 3. Add qwai da kabewa puree, Mix. 4. Add cloves, kirfa, nutmeg, ginger da gishiri. Tsaya tare da gari, soda da yin burodi foda a wani babban kwano. 5. A hankali ƙara ƙaramin kabewa da kuma haɗuwa. Haɗa tare da kwayoyi idan ana amfani da su. 6. Raba kullu a rabi tsakanin siffofin da aka shirya don gurasa. Gasa har sai dan haske ya shiga cikin cibiyar, ba zai fita ba. Bar su kwantar da hankali a cikin minti 10. Yin amfani da wuka mai maƙarƙashiya, cire burodin daga mold. Bada damar kwantar da hankali a kan grate. Gurasar za a iya nannade a tsare da kuma daskarewa har zuwa watanni daya.
Ayyuka: 8