Naman kaza gasa a cikin tanda: sauke-girke mai ban mamaki da hoto

Namomin kaza gasa a cikin tanda - daya daga cikin mafi dadi da kuma m abinci mai cin abinci. An shirya sosai sosai kuma daidai nasarar samu daidai a cikin saba yau da kullum abinci, da kuma a cikin festive menu, cike da dadi delicacies.

Namomin kaza da cuku a cikin tanda: girke-girke da hoto

Wannan abun cin nama yana da tasiri sosai. Abun daji, sun haɗa a cikin abun da ke ciki, ba shi tsaftacewa ta musamman, da haɗuwa da barkono mai dadi da cuku ya sa dandana mai ban sha'awa.

Dogaro mai mahimmanci

• Zakaran - ½ kg
• Pineapples gwangwani - 130 g
• albasa - 1 pc
• barkono mai dadi - 1 pc
• qwai quail - 10 guda
• cuku - 130 g
• mayonnaise 67% - 4 tbsp
• Dill ganye - ½ fensir
• man sunflower
• ƙasa barkono baƙar fata
• gishiri

Shirin mataki na gaba

1. An wanke namomin kaza, dried, raba kawun daga kafafu kuma ƙara kadan.
2. A cikin frying pan, zafi man, ƙara yankakken yankakken kafafu, barkono mai dadi, soya da albasarta na minti 10-15. A ƙarshe, gishiri da barkono dandana.
3. Cikakken yankakken nama a cikin cubes, cakuda cuku, sara da ganye, hada dukkanin sinadirai tare da tsirrai nama, kakar tare da mayonnaise da kuma haɗuwa da kyau.
4. Cokali da kayan da aka yanka a cikin namomin kaza 'kai da teaspoon.
5. Saka namomin kaza cikin tsari mai zafi, zuba 35-50 ml na ruwa a kasa, rufe da abinci da kuma aika zuwa tanda, mai tsanani zuwa 170 ° C, na mintina 15.
6. Bayan lokaci ya ƙare, cire murfin da gasa har sai murhun mintuna 8-10.
7. Cire daga tanda. Tare da teaspoon yi jigon tsabta a cikin cika kowane naman kaza kuma ya rushe kwallin tsirrai a can. Ka sake ƙayyade cikin tanda kuma ka riƙe don minti 4-5.
8. Shirye ga abun ciye-ciye yana cin abinci a teburin zafi, yana yin ado tare da rassan sabo ne.

Namomin namomin kaza a cikin tanda tare da nama mai naman

Abincin nama don wannan tasa an shirya sosai da sauri, amma saboda frying tare da namomin kaza da faski ba ya tsaya tare, amma ya juya friable da m.

Dogaro mai mahimmanci

• manyan zane-zane - guda 15
• forcemeat - ½ kg
• qwai - 2 guda
• gurasa gurasa - 100 gr
• madara - 200 ml
• Cisar wuya - 200 gr
• faski - 1 katako
• man sunflower
• black barkono foda
• gishiri

Shirin mataki na gaba

1. Cikakken man shafawa, yanke kafafu da kuma yanke su cikin guda.
2. Yada man fetur a cikin skillet, ku zuba kafafu da kuma yankakken yankakken yankakken, ku fitar da mince kuma kuyi tare tare domin minti 5-7.
3. Cire daga zafin rana, sanya shi a cikin kwano mai yumbura kuma ya bari ya kwantar da kyau.
4. Sa'an nan kuma hada tare da gurasa, ƙwai da cuku, a cikin babban kayan lambu, a cikin madara, gishiri, barkono da kuma haɗuwa da kyau tare da cokali mai yatsa cikin taro mai kama.
5. Hatsin mai sanyi mai laushi, ya sanya ƙwanƙwan nama a kasa. Cika su da cikawa kuma a aika su zuwa tanda da aka shafe zuwa 180 ° C na rabin sa'a.
6. Don sanya a kan tebur a cikin wani zafi irin.

Cakuda namomin kaza, duk dafa a cikin hannayen riga

Wannan yana daya daga cikin hanyoyin da ta fi dacewa da kuma mafi dacewa don yin abincin abun cike da ƙanshi. Don tasa kana buƙatar samfurin samfurori da kawai rabin sa'a na lokaci.

Dogaro mai mahimmanci

• Zakaran - 2 kg
• man zaitun - 250 ml
• kirim mai tsami 20% - 150 ml
• ketchup - 100 ml
• gishiri
• yankakken barkono
• kayan yaji

Shirin mataki na gaba

1. An wanke namomin kaza da kuma jefar da su a cikin colander, saboda haka yawan ruwa ya zama gilashi. Sa'an nan kuma bugu da žari yana bushe a kan tawul ɗin dafa.
2. A cikin sunflower man fetur ƙara gishiri, kayan yaji, barkono da kuma Mix sosai.
3. Masu saƙar zuma suna juyewa da kuma zuba su cikin cakuda 2 tsp. Dafaran namomin kaza a wannan hanya, yada a kan babban farantin kuma su bar su suyi zafi don 2-3 hours.
4. Kirim mai tsami, sauran man fetur, ketchup da kayan yaji a hankali sun yi ta buga da cokali mai yatsa a cikin taro mai kama. Cire kowace naman gwari a can kuma ninka shi a cikin hannayen riga don yin burodi. Ku ɗaure gefen da gefe kuma ku aika zuwa gaji na 180 zuwa sama na minti 20.
5. Bayan lokaci, cire shi daga cikin hannayen riga, saka shi a cikin wani nau'i mai greased, zuba shi tare da cakulan tumatir, yayyafa da barkono barkono da gasa a cikin tanda na minti 10 har zuwa launi mai laushi.
6. Sanya teburin a kan kayan cin abinci.

White namomin kaza gasa a cikin tanda tare da dankali

Duk da rashin nama, wannan tasa ya zama kyakkyawa mai ban sha'awa kuma mai gamsarwa. Ana iya dafa shi daga kowane irin naman kaza, duk da haka, gandun daji zai ba shi haske mai haske, dandano mai kyau.

Dogaro mai mahimmanci

• fararen namomin kaza - 800 gr
• dankali - 1.2 kg
• albasa - 3 inji mai kwakwalwa.
• kirim mai tsami 20% - 5 tbsp
• wuya cuku - 350 gr
• ruwa - 1,5 t
• man zaitun - 2 tbsp
• bay bar - 3 inji mai kwakwalwa
• Dill - 1 bunch
• gishiri - 1.5 tsp
• barkono
• kayan yaji

Shirin mataki na gaba

1. An wanke namomin kaza, bushe, a yanka a cikin kwalliya, a saka shi a cikin wani saucepan, zuba ruwa, kawo a tafasa da tafasa a kan zafi kadan don minti 5-8. Sa'an nan kuma jefa shi a cikin wani colander da kuma wanke shi ɗauka da sauƙi.
2. Kwasfa dankali da kuma yanke cikin faranti, da albasa - rabin zobba.
3. A cikin kwanon frying, mai zafi, zuba a albasa da simmer na 2-3 minti. Sa'an nan kuma ƙara namomin kaza kuma toya a kan babban wuta har sai da zinariya ɓawon burodi. Zuba ruwan kirim mai tsami a cikin ruwa, kara gishiri kuma ya kawo tafasa.
4. Sauko da kayan zafi a hankali tare da man fetur, sa dankali mai laushi a kan kasa, ku zuba namomin kaza a cikin kirim mai tsami, saka ganye mai ganye, yayyafa da kayan yaji kuma aika zuwa tanda. Gasa a 200 ° C na kimanin minti 40.
5. Sa'an nan kuma fitar da nau'i, rufe murfin tare da cuku cuku kuma aika shi gasa ga wani 10-15 minti.
6. Lokacin da cuku ɓawon burodi ya juya Rosy, fita daga cikin tanda, yayyafa tare da sabo yankakken Dill kuma ku bauta wa teburin.

Cire namomin kaza a cikin tanda: koyarwar bidiyo

Namomin kaza, dafa shi bisa ga wannan girke-girke, suna da mahimmanci da m. Idan ka fi son abincin mara kyau, to, yi amfani da kirim mai tsami. Ga wadanda suke son dadi da dadi, an bada shawara su ba da zabi ga ƙwayoyi salted da kuma karin lokacin kakar tare da paprika ko barkono cayenne.