Cake "Tescha"
Sinadaran: 300 grams na gari, 200 grams da man shanu, 50 grams na madara, kadan gishiri, 50 grams na sukari, 2 kwai yolks.
Ciko: 2 tablespoons breadcrumbs, 10 fata fata, 200 grams na goro kernels, 8 yolks, 250 grams na sukari, vanillin.
Shiri. Daga man shanu, da madara, gishiri, sukari, yolks, gari sun watsar da kullu na matsakaicin daidaito. Mun raba shi zuwa kashi biyu kuma sanya shi na awa 1 a wuri mai sanyi. Ya kamata a sanya man ƙanshi ya kuma yayyafa shi da gari, za mu saka rabin rassan a can, yada shi tare da cika, rufe tare da sauran rabi na kullu, shafe fuskar tare da kwai kuma zubar da cokali a wurare da yawa. Bake cake a cikin tanda mai zafi.
Shiri na cika. Yolks da sukari za a zubar cikin kumfa, zamu gabatar da walnuts a ƙasa, kwai kumfa kumfa, vanillin, breadcrumbs.
Cake "Kuchka"
Shirya kullu don brewed da wuri, saboda haka mun dauki nau'i 250 na ruwa kuma tafasa shi da 100 grams na margarine, 1 teaspoon na sukari. Cire daga wuta, da sauri sanya gilashin sifted gari, saro har sai da santsi. Gurasar ya kamata a bar bayan kasa na kwanon rufi. Za mu dauki qwai 4 a lokaci guda.
Sanya kullu a kan tayar da burodi tare da teaspoon. Gasa kananan tarts. Kowane cake za a yanke da kuma sanya wani irin goro a ciki. Sa'an nan kuma mu sanya da wuri tare da gungu. Kuma a saman wannan tarihin mun zub da kwalban madara mai madara wanda aka haxa da yoghurt. Yi cakulan icing, koko ne, sugar, man shanu. Glaze a saman zuba a kan cake, sabõda haka, da cake soaked, ya kamata tsaya na dan lokaci.
Cake "Beautiful Maria"
Kullu: 4 yolks, 4 kofuna waɗanda gari, 400 grams na margarine, 50 grams vodka, teaspoon na soda slaked vinegar.
Gida 1 Banki na madara mai madara.
Cream 2 - gilashin madara, 1 gilashin sukari, 1 kwai - saro mai kyau, dafa a kan zafi kadan har sai sugar ya narke. A 300 grams na man shanu creamy man shanu, ƙara 2 tablespoons na sakamakon taro da kyau vzobem.
Muna knead da kullu, rarraba cikin sassa 4 da kuma sanya ta tsawon sa'o'i 2 a cikin firiji, amma ba a cikin daskarewa ba. Furotin 4 za mu kai ga kumfa mai tsami da 1 da 1/3 kopin sukari, ƙara kamar walnuts. Daga kullu za mu mirgine wani launi mai zurfi, sa shi a kan takardar burodi, saman tare da tsarin gina jiki tare da kwayoyi. Gasa har sai haske zinariya ɓawon burodi. Mun yi gasa 4 dafa. Ready da wuri a gaba, mu man shafawa da 1 da 2 cream. An yi ado da saman kayan shafa tare da walnuts.
Sand cake
Wannan abu ne mai ban sha'awa kuma mai dadi, watakila wani zai kira shi a kek. A lokacin da yin burodi, har ma da apricots cikakke saya wani dandano mai ban sha'awa. Amma a hade tare da cikewar acidic da mai dadi mai banƙyama, babu kullun. Idan ba ku son dadi mai dadi da ƙanshi, to, za mu maye gurbin apricots ne, apricots na gwangwani.
Sinadaran ga shortcake: 100 grams na man shanu mai dadi, finely yankakken da kuma gauraye 100 grams na sukari da 1 kwai.
Shiri. Cire gurasa na gari 250 grams, ƙara rabin cokali na yin burodi foda kuma knead da kullu. Mun sanya kullu a cikin wani nau'i, wanda aka shafe shi da man shanu. Yana da mafi dacewa don gasa wannan cake a cikin mota tare da wani wuri mai nisa, daga can zai zama sauƙin cire. Za mu rarraba kullu da siffar, mu sanya gefen. A wurare da dama, zamu buge ta tare da cokali don kada kullu ba ya cika lokacin yin burodi. Sanya cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa 15 ko 20 minutes har sai launin ruwan kasa zinariya.
Duk da yake yin burodin kullu, shirya custard.
Sinadaran: Mix 75 grams na sifted gari, 1 sachet na vanilla sugar, 50 grams na man shanu softened, 100 grams na sukari, 3 yolks.
Zuba 375 ml na madara a cikin wani saucepan, kawo shi a tafasa da kuma bar shi simmer. Daidaita cikin madara, yana motsawa kullum, za mu gabatar da taro mai tsami. Dama 1 ko 2 mintuna har sai cream ya kara. Warm cream a kan burodi cake. Don cika cika 750 grams na apricots a yanka a rabi kuma cire kasusuwa. Half na apricots ana zuba cikin cream. Gasa gurasa na minti 40 a cikin tanda, wanda aka riga ya wuce zuwa digiri 180. Ready cake mu dauki daga siffar, sanyi da kuma yayyafa da powdered sukari.
Abincin shine mafi dadi da sauki
Sinadaran don kullu: 2 kofuna waɗanda gari, 6 qwai, 2 kofuna waɗanda sukari.
Don kirim: za mu yi cream wanda ka san yadda za ka yi ko yin kirim daga madara mai raguwa: wani madara mai madara da 200 grams na man shanu. Idan ana so, ƙara koko zuwa cream.
Muna yin kullu kamar calotte. Muna dauka gari, qwai da sukari da kyau, idan kowa yana son, ƙara vanilla sugar, kamar wasu cokali na giya ko giya don dandana. Dukkansu sun zuba cikin kwandon buro da bumpers da minti 30 na yin burodi har sai an shirya. Muna fitar daga cikin tanda, bari mu kwantar da hankali yayin da muke yin kirim. Daga wani yanki na yanki a kan takardar burodi mun yanke shinge mai kyau, sanya sauran gefuna a cikin wani kwano sannan muyi su da kananan ƙananan.
Wadannan crumbs an gauraye da wani ɓangare na cream, sabõda haka, ba ya samun lokacin farin ciki. Mun sanya da'irar a kan tire kuma yanke da cake tare da rabin. Ƙananan rabi an soaked tare da irin wannan abun da ke ciki: giya ko vodka, da jam ko syrup. Daga sama sa cika crumbs tare da cream, sannan rufe rabin rabi. A saman cake man shafawa da sauran cream. Zaka iya sata cake tare da kirim mai launi daban-daban. Ya juya da sauri, mai dadi.
Ƙaunace ku
Sinadaran: shiryawa da wuri don cake, cream 33% mai.
Shiri. Za mu saya kowane burodin gida don cake, mai kyau cake - "Red". Yanke aikin a cikin layi 3 ko 4. Tura da cream har sai sun juya cikin wani taro mai zurfi, amma ba man shanu ba. A tsakiyar tsarin, ƙara 1 ko 2 tablespoons na sukari. Ɗauki na farko da kayan shafa kuma ya shafe tare da duk wani impregnation, zaka iya bayar da shawarar jita-jita tare da ruwa mai dadi ko gwanin ruwa tare da ruwa mai dadi a cikin rabo daga 1: 1, to, ku shafa wani kwanciya mai tsami. Za mu yi sauran sauran wuri. Tsayawa da kirim zai samar da bangarorin wannan gwaninta mai kyau. Mun fara yi ado da 'ya'yan itatuwa, cakulan shavings ko wani abu mai kyau da dadi.
Cake cake
Sinadaran: 400 ko 500 grams na biscuits, 2 ayaba, 2 kiwis, 1 orange, vanillin, gelatin, gilashin gilashin sukari, 800 grams na kirim mai tsami.
Shiri. Gel a cikin gilatin gelatin na minti 40, a lokaci guda, gishiri mai guba da vanillin da sukari. Mun yanke 'ya'yan itace cikin kananan guda: alamu, ayaba, kiwi. Muna dauka mai zurfi, zaka iya ɗaukar wani kwano mai zurfi, wanda aka gina shi da kayan abinci, don haka gefen gefen fim ya fito. Mix gelatin tare da kirim mai tsami.
Yi cake. A kasan wannan tsari ya sanya kiwi, a gefen mun sanya kukis. Sa'an nan ku zuba ɗan kirim mai tsami, ku sa 'ya'yan itace, fassarar kukis a kananan ƙananan, yin haka a cikin layuka. A saman kwanan baya, kada ku sanya kuki da aka yanke, kamar yadda wannan zai zama kasa, amma ya kamata ya zama lebur.
Muna rufe cake tare da fim kuma saka shi a kan firiji na tsawon sa'o'i kadan. Sa'an nan kuma mu bude fim din, kawo farantin kuma juya cake akan wannan farantin. Muna cire fim. Idan ana so, an cire cake da cakulan. Abincin yana da dadi kuma mai sauƙi, mai sauki.
Kyau mai sauƙi
Sinadaran na cake 1: 2 gilashin gari, teaspoon na soda, koko, gilashin madara 1, gilashin sukari 1, qwai 2.
Shiri. Mix qwai tare da sukari, gari, ƙara madara. Soda jam kuma ƙara zuwa kullu. Mix da kyau da gasa. Amma zaka iya raba kullu cikin sassa 2, daya daga wanda muka kara koko. A cikin fom din man fetur da aka shimfida ta tare da tablespoon na tube a cikin wani akwati duba. Idan muka gasa wasu 'yan irin wannan wuri, to, zamu zuga su tare da zubar da ciki mai dadi kuma a haɗa su tare da kowane cream ko madara madara. Idan ana so, yi ado wani abu daga sama.