- man shanu marar dadi - abubuwa 5. spoons
- m cakulan - 180 grams
- sugar - 3/4 Kofuna
- manyan qwai - 2 guda
- cire daga vanilla - 1 teaspoon
- ruwan kofi espresso mai soluble - 1/2 teaspoons (idan ake so)
- gishiri - 1 / 4-1 / 2 Teaspoons
- gari - 1/3 kofin
- walnuts - 1 kofin
1. Yi amfani da tanda zuwa digiri 160 tare da counter a tsakiyar. Saƙa siffar siffar siffar siffar siffar siffar siffar mai siffar 20 cm tare da tsare, maiko man shafawa da man fetur kuma sanya kayan a kan takardar burodi. Yanke man shanu a cikin guda 5. Sara da cakulan. Sanya tasa a kan tukunya da ruwan zãfi. Saka man shanu a cikin kwano, saman yankakken yankakken da kuma haɗuwa, wani lokaci har sai an narke sinadaran. Cire kwano daga kwanon rufi. 2. Sanya da sukari tare da corolla. Beat da qwai, ƙara 1 kwai a lokaci daya. Ƙara ƙaramar vanilla, motsawa, to, ya motsa tare da kofi. Ƙara gishiri da gari, motsawa har sai da kama. Add yankakken walnuts da kuma haɗuwa. Sanya kullu a cikin kayan da aka shirya da kuma shimfida wuri tare da spatula. 3. Yi burodi daga minti 30 zuwa 33, har sai wuyan da aka saka a cikin cibiyar ba zai bar tsabta ba. Cire ƙwaƙwalwar daga cikin tanda kuma a kwantar da dakin zafin jiki. Sa'an nan kuma ku karɓe shi daga ƙuƙwalwar zuwa ƙwarƙwarar ƙwaƙƙwara kuma a yanka a cikin murabba'i 16 a auna mita 5. Ku bauta wa gurasa a ɗakin da zafin jiki ko dan kadan. Ana amfani da mafi kyau a cikin kwanaki 2 bayan yin burodi. Har ila yau, za ka iya rufe su sosai kuma daskare har zuwa watanni 2.
Ayyuka: 16