- siffa gari - 2 1/4 Kofuna
- Sugar - 1 1/2 kofuna
- yin burodi foda - 1 st. a spoonful
- gishiri - 1 teaspoon
- ruwan sanyi - 3/4 Gilashi
- man fetur - 1/2 kofin
- lemun tsami bawo - 1 teaspoon
- cire vanilla - 1 teaspoon
- babban kwai yolks a dakin da zazzabi - 5 guda
- manyan sunadaran gina jiki a dakin da zazzabi - 8 guda
- cream - 1/2 teaspoonfuls
- lokacin farin ciki cream - 2 kofuna waɗanda (cika)
- Harshen sukari - 6 Art. spoons (cika)
- Lalafin vanilla - 1 st. cokali (cika)
- Strawberry - 900 Grams (shaƙewa)
1. Yi amfani da tanda zuwa 160 digiri. Kashe siffofin biyu don cake tare da takarda takarda kuma yayyafa da mai. Gyara gari, 1 1/4 kofin sukari, dafa mai yisti da gishiri a cikin babban kwano. A cikin wani kwano, ta doke yolks, ruwa, man shanu, zest da kuma vanilla cire tare da mahadi a high gudun. Ƙara zuwa gari da kuma haɗa har sai da santsi. Whisk kwai fata da cream a wani babban kwano tare da mahautsini. Ƙara sauran 1/4 kofin sukari da whisk a babban gudun. Yin amfani da spatula na roba, ƙara kwata na fata fata zuwa kullu, haɗa, sannan kuma ƙara sauran sunadaran. Kada ku haɗu da yawa, in ba haka ba, cake zai fita sosai kuma ya rasa iska. 2. Zuba dafaccen dafa a cikin nau'i biyu. Gasa na tsawon minti 40 zuwa 50. Bari sauran wuri suyi sanyi don akalla 1 hour, sa'annan ka juya zuwa farantin. 3. Yi kirki. Beat cream, sugar foda da kuma vanilla cire a cikin wani kwano. Strawberries peeled kuma a yanka a cikin yanka. Yanke kowane cake a cikin rabin. 4. Sanya kowane cake kashi ɗaya cikin huɗu na zub da jini, a yayinda yake yaduwa su a kan farfajiya tare da spatula. Sa'an nan kuma saka saman cream ga kowane cake kwata na sliced strawberries a cikin ɗaya ko biyu layers, dangane da your zaɓin. 5. Sanya cake a cikin firiji don 'yan sa'o'i.
Ayyuka: 10-12