- margarine - 250 Grams
- kwai - 3 guda
- sugar - 1 gilashin
- lemun tsami - 1 yanki
- gari - kofuna waɗanda 2.5
- Butter - 300 Grams
- Milk condensed - 300 Grams (1 tukunya)
- Vanillin - 1 Don dandana
- soda - 0.5 teaspoons
- sukari da sukari - 50 Grams
- meringue - 70 Grams
- daɗin daɗin ƙanshi na powdered - 1 Don dandana
- inabi - 1 Don dandana
- Dakin zane - 2 guda
Mix da fakiti na margarine mai tausasa tare da gilashin sukari guda 1, yayin ci gaba da dokewa, ƙara qwai 3, soda vinegar da grats zest daga lemun tsami daya. Kone da kullu, ƙara kofuna 2.5 na gari. Gasa gauraye 2 a cikin tanda da aka rigaya a zafin jiki na 180-200. Don cream: 300 grams na man shanu mai taushi zuwa bulala tare da gilashin madara madara zuwa wani kama, lush, farin salla. A ƙarshe ƙara vanillin. An yanka kayan da aka yanka a cikin nau'in cake. Ƙananan cake don sa a kan cake, jiƙa shi da kowane syrup daga jam. Aiwatar da murƙusheccen cream na cream zuwa cake. Sanya cake na gaba a sama kuma kuma jiƙa da amfani da kirim. Yanke cututtukan daga cake a cikin ƙananan ƙwayoyi kuma ka haɗu tare da karamin kirim mai tsami. Daga karbar da aka karɓa don samar da nau'i na nau'i daban-daban. Ku saka su da kirim kuma ku ajiye su a kan ganyayyaki a cikin nau'i mai dusar ƙanƙara - a kan juna. Yayyafa sugar foda a saman. Yi ado a saman tare da kayan ado. Hutun mai dusar ƙanƙara yana da ruwan inabi, idanu da cakulan ko sprinkles. Hands of mai dadi da sandunansu. A gefen gefen da aka yi ado ya yi ado da meringue da halves na inabin. Bon sha'awa !!!
Ayyuka: 10