Kwama-apple jam Apples suna da arziki a cikin pectin (gelling wakili), amma jam daga kawai wadannan 'ya'yan itatuwa ba sosai aromatic, tare da dandano mediocre. Wannan shine dalilin da ya sa, an ba su 'ya'yan itatuwa da berries (musamman pectin matalauta), wanda ke canzawa ba kawai abin da ke cikin ƙwayar kayan da aka ƙayyade ba, har ma ya ba shi kyakkyawan fadi. An saka sugar cikin jam kamar yadda yake cikin jam. Ga marasa lafiya da ciwon sukari mellitus, ana amfani da xylitol ko sorbitol maimakon sukari. Don 1 kg na 'ya'yan itace da kayan lambu na Berry sun dauki 500-600 g na xylitol ko 700 g na sorbitol.
Sinadaran:- Apple 1000 g
- Orange 1000 g
- Ruwa 2 tbsp.
- Sugar 1200g
- Mataki na 1 Don shirya jam, kana buƙatar ɗaukar apples (mafi kyaun "Farin Cikakken"), albarkatun, sukari da kofuna 2 na ruwa.
- Mataki na 2 Alkama na wanke sosai, kwasfa, raba cikin yanka kuma cire fina-finai daga cikinsu.
- Mataki na 3 Tare da peels na orange tare da yin amfani da kayan aiki, kada ku taɓa layin fararen fata, cire zest.
- Mataki na 4 A wanke apples, kwasfa, cire nests da kuma rub a kan gwaninta.
- Mataki na 5 Zuba apples tare da ruwa kuma ka dafa har sai daɗaɗa a cikin wani mash.
- Mataki na 6 Shafe mai dankali ta hanyar sieve ko wani colander mai yawa.
- Mataki na 7 A cikin dankali mai dumi, saka sukari, zest da furanni.
- Mataki na 8 Dama da cakuda da kuma dafa tare da yin motsi na tsawon minti 12-15. Ready jam nan da nan kunsasshen a bushe haifuwa kwalba, tare da rufe Boiled lids da kuma abin toshe kwalaba.