Gero porridge yana da dadi da amfani! Dafa shi wannan hanya, alamar ta zama kamar fluff - airy, mai taushi sosai! Don kawar da yiwuwar haɗari, yana da muhimmanci a yi amfani da gero, wanda ke nufin cewa dole a wanke a cikin ruwa da yawa, kowane lokacin da zai shayar da ita har sai ruwa ya zama cikakke bayyananna kuma a karshe an zuba ta da ruwan zãfi na tsawon 30 seconds, to, da kuma hada shi; Kuna buƙatar zabi baki da ɓacewar hatsi. Wannan zai tabbatar da cewa porridge zai zama ba tare da wata 'yar alamar haushi! Ku bauta wa wannan rikici tare da man shanu, yana da dadi!
Sinadaran:- Girma gero 2 tbsp.
- Qwai kaza 1 pc.
- Butter 75 g
- Water Boiled 4 tbsp.
- Salt 1 tsp.
- Mataki na 1 Domin shiri na alade mai naman alade, muna buƙatar burodi, ƙwai, gishiri, man shanu, ruwa.
- Mataki na 2 Don kawar da yiwuwar haushi, dole ne a wanke a cikin ruwa mai yawa, duk lokacin da zazzage shi har sai ruwan ya zama cikakke bayyananna kuma a karshe ya zub da gero tare da ruwan zãfi na tsawon sa'a 30, sa'annan ya kwashe shi ; Kuna buƙatar zabi baki da ɓacewar hatsi.
- Mataki na 3 Mun kori cikin rami raw kwai.
- Mataki na 4 Yi hankali da ƙyallen croup da kwai.
- Mataki na 5 Yanzu saka jigidar hatsi mai shirya a kan takarda a cikin takarda daya. Mun saka a cikin tanda, mai tsanani zuwa 60 C, tare da isar da kan 50-60 minti.
- Mataki na 6 Ya kamata a rika haɗuwa akai-akai har sai har ya sake zama. Hakanan zaka iya barin rumbun a kan takardar burodi a zafin jiki na ɗakin, amma sai lokacin shiri ya ƙara zuwa 3 hours!
- Mataki na 7 Zuba rushe a cikin saucepan ko saucepan. A halin yanzu, dole ne mu tafasa da ruwa, wanda muke zuba gishiri.
- Mataki na 8 Cika croup gero tare da ruwan tafasa salted.
- Mataki na 9 Cook a kan zafi kadan karkashin murfin har sai an gama. Cire kwanon rufi daga farantin, ƙara man shanu da kuma haɗuwa. Porridge ya shirya, zaka iya hidima ga teburin!