Pizza a cranberry sauce Wannan pizza ne mai ban sha'awa bouquet na dadin dandano. Mafi shahararrun cuku a Italiya shi ne Gorgonzolla. Gwajinsa mai dandano ya ba cuku a pizza, wanda ya wadatar da dandalin pear. Cikakken hatsi na kayan yaji yana taimakawa da dandano na warkaswa da kuma sanya pizza haske. Wane ne zai maimaita wannan pizza girke-girke za a yi farin ciki da dandano abin dandano. Bon sha'awa!
Sinadaran:- Alkama na gari 500 g
- Semolina 50g
- Salt 17 g
- Sugar 25 g
- Gishiri mai yisti 1 tsp.
- Ruwan ruwa mai tsayi sosai 420
- Olive mai 60 ml
- Sugar 2 g
- Salt 2 g
- Cranberry sabo ne 80 g
- Olive mai 30 ml
- Tafarnuwa 4 ƙwayoyi
- Ruwa 20 ml
- Masara sitaci 1 tbsp. l.
- Cinnamon foda 2 g
- Carnation foda 2 g
- Gorgonzola cuku 70 g
- Cakuda Mozzarella 120g
- Pear 1 pc.
- Suman 200 g
- Gyada 10 g
- Faransanci Faransa 1 pc.
- Man zaitun 5 ml
- Salt 2 g
- Black barkono foda 2 g
- Mataki na 1 Don shirya pizza, dauki shirya kullu; don shayar da pear, cakuda Gorgonzolla, cukuba Mozzarella, walnuts; Sinadaran don miya: cranberries, tafarnuwa, gishiri, sugar, barkono, kirfa, cloves, masarar masara.
- Mataki 2 Don yin burodi pizza, shirya kullu akan soda.
- Mataki 3 Shirya "matashin kai" don cikawa. Ciyar da gurasar rago da chunks. Yayyafa da man zaitun. Salt da barkono. A saka a cikin tanda mai zafi 180 ° C, gasa har sai wani ɓawon burodi.
- Mataki na 4 Kashe biscuits a cikin banda.
- Mataki na 5 Shirya miya: zuba sitaci da ruwa, soya tafarnuwa, yankakken yankakken man zaitun, ƙara cranberry puree, gishiri, sugar, kayan yaji. Stew na 2-3 minti. Zuba ruwa mai sitaci a cikin raga mai zurfi, ci gaba da dafa abinci, motsawa na minti 2. Idan lokacin farin ciki ne, ƙara ruwa. A miya kada ta kasance lokacin farin ciki, amma ba sosai ruwa ba.
- Mataki na 6 Gasa tsintsin tsumma. Yanke taurari tare da stencil. Gasa a kabewa tare da man zaitun har sai da taushi.
- Mataki na 7 Kullu da ƙaddara kullu a cikin mota. Don fada barci barci.
- Mataki na 8 Yada kwallaye cuku.
- Mataki na 9 Nuna yanke pear da kuma zuba shi da cranberry miya cikin cibiyar da kewaye.
- Mataki na 10 Yi watsi da koda.
- Mataki na 11 A kan yayyafa yayyafa tare da kwayoyin bishiyoyi. Sanya cikin tanda mai zafi 240 ° C.
- Mataki na 12 Gasa na minti 8-10. Domin kada ku ƙone kabewa, daga saman don rufe murfin a cikin minti 5.
- Mataki na 13 Ku bauta wa zafi.