Dankali a gida a cikin multivark Nazarin da yiwuwar multivarkers, yanke shawarar dafa a yau wani matasa dankalin turawa, tare da namomin kaza (namomin kaza dauki daskararre buttermilk). Kafin, don maganin cututtuka da kuma samun dandano mafi girma, dole ne a dafa namomin kaza tsawon minti 15 kafin dafa abinci. A dankalin turawa daidai daidai da namomin kaza. Sakamakon ya zama dadi sosai. Tabbatar shirya wannan zabin ko musanya namomin kaza tare da kayan lambu - karas, seleri da zucchini. Bon sha'awa.
Sinadaran:- Dankali matasa 500 g
- Albasa 2 kwakwalwa.
- Man zaitun 3 tbsp. l.
- Namomin kaza man fetur 120 g
- Salt 3 g
- Mataki na 1 Don shirya wani tasa, kana buƙatar ɗaukar dankali, namomin kaza, albasa (ina da saurayi), gishiri, man zaitun.
- Mataki 2 A wanke namomin kaza ka jefa su cikin ruwan zãfi da albasa. Tafasa na mintina 15.
- Mataki na 3 A halin yanzu, za mu shirya dankali: wanke, tsabta, a yanka a sassa.
- Mataki na 4 Yanke albarkatun matasa (farar fata) a cikin zobba. Dill yankakken yankakken.
- Mataki na 5 A kasan kofin cin abinci (Ina da Panasonic multivarka) don man zaitun.
- Mataki na 6 Saka namomin kaza da kuma yankakken albasa a kasan kwano.
- Mataki na 7 Sake da dankali mai sliced. Salt. Pepper dandana.
- Mataki na 8 Saka tasa a cikin multivark. Rufe murfin. Enable yanayin dafa abinci "Baking". Saita lokaci zuwa minti 45. Enable "Fara".
- Mataki na 9 minti 15 kafin karshen dafa abinci, buɗe murfin, saro da dankali tare da namomin kaza. Ƙara dill din yankakken. Rufe murfin.
- Mataki na 10 Kashe fasalin bayan kalma. A tasa yana shirye.
- Mataki na 11 A hankali ka cire tasa daga multivark. Saka da dankali da namomin kaza a yumbu tukwane. Rufe tare da murfi. Ku bauta wa zafi don abincin dare.