- barkono mai dadi - 2 guda
- kwan fitila - 2 guda
- eggplant - 2 guda
- Tumatir - 3 Kaya
- tafarnuwa - 4 hakora
- Soya Sauce - 1/2 Art. spoons
- bunch of cilantro - 1 Kayan
- barkono mai zafi - 1 yanki
- Coriander tsaba - 1 teaspoon
Da farko kana buƙatar shirya kayan lambu: yanke yankakken barkono, albasa - fuka-fukan fuka-fukai, eggplants - kananan sanduna (5-6 cm). Kwasfa da kwasfa kashe tumatir. Cikakken cilantro da tafarnuwa. Ku ƙone barkono barkono. Gishiri barkono da eggplant, bar don kimanin minti 20-30. Gasa man kayan lambu a cikin kwanon frying, fry the ray to rudeness. Ƙara kuma ɗauka da sauƙi da barkono. Ƙara tumatir yankakken, cire wuta, ci gaba da dafa abinci har sai daɗawa. Sa'an nan kuma ƙara eggplant, ƙara ƙarfin wuta, dafa stirring. A lokacin da eggplants suna shirye, kada su kasance da taushi sosai. Ci gaba da motsawa. Ƙara kusan 1/2 st. l. soya sauce, tafarnuwa, coriander, zafi barkono da coriander. Kashe zafi kuma rufe murfin. Zaka iya hidima duka zafi da sanyi. Bon sha'awa!
Ayyuka: 2