- Sorrel - 10 Grams
- Peach - 50 Grams
- Feta cuku - 50 Grams
- Honey - 1 teaspoon
- Balsamic vinegar - 1 teaspoon
- Man zaitun - 2 abubuwa. spoons
- Pepper - 1 Sanya
Waɗannan su ne abubuwan da muke da shi. Peach mine, cire kashi daga gare shi kuma a yanka a cikin yanka (kamar yadda a hoto). Yayyafa yankakken gwangwani a cikin gilashin frying bushe game da kusan 30 seconds a kowace gefe. Idan kwanon rufi ya yi mummunan kuma yana tsoron cewa zai kone - sauke dan man fetur. A kan farantin farantin ya fitar da wanke da busassun ganyen zobo, a saman su - ƙurar nama. Muna crumble feta cakuda, gishiri, barkono da saman tare da cakuda zuma, balsamic da man zaitun. Anyi!
Ayyuka: 1-2