- Dankali - 2 guda
- Ruwa - 1 Liter
- Sorrel - 200 Grams
- Bow - 1 yanki
- Faski - 100 Grams
A gaskiya, duk abin da kuke dafa a cikin launi, tasa zai zama da amfani saboda fasaha na musamman. To, sai dai idan kun kasance farkon shirya wani abu mai cutarwa. Kuma a yanzu ku yi la'akari da yawancin abubuwan da suke amfani da su a cikin miya daga sibo da aka dafa a cikin wani multivarquet! Shi da kuma wani abu mai amfani da gaske, amma idan har ku ma dafa a cikin mai yawa - yawancin amfani. Ina gaya muku yadda za ku yi miya daga sira a cikin wani nau'i mai yawa: 1. Shirya kayan haɓaka don farkon. Don yin wannan, duk kayan lambu a hanya mafi kyau, kuma tsabta, kamar yadda ya dace ga kowane ɗayansu. 2. Yanzu, mun yanke ganye da albasarta a cikin wani mai yalwa, ko kuma mun shuru karamin wuka da wuka, zaka iya haɗuwa da kome gaba daya. Kuma yanke dankali a cikin cubes ko cubes, wanda ya riga ya so. 3. Kuma yanzu mun sanya cakuda-kore a kan tasa na multivark, zuba shi a saman tare da kowane kayan lambu, sannan saita lokaci zuwa rabin sa'a a yanayin "Baking". 4. Bayan minti biyar bayan ka sanya yanayin "Baking", kana buƙatar samun kwakwalwar da muke da shi, ƙara dankali zuwa gare shi, cika dukan abu da ruwa. Sa'an nan kuma ƙara gishiri da duk kayan kayan da ake so. 6. Aika zuwa ga karuwa, sannan kuma wani minti 25 ya ware duk abin da ke cikin wannan yanayin, "Baking". Yayin da lokaci ya bada siginar zuwa shirye-shirye - zaka iya shirya cokali kuma kira gida zuwa teburin :) Lokacin bauta, bisa ga al'adar, a cikin kowane hidima ƙara kirim mai tsami da kwai kwai, amma wannan shine yadda kowa ke so. Wannan shi ne - yanzu kun san yadda za ku tafasa miya daga zobo a cikin mahallin. Ku ci kuma ku ji dadin! ;)
Ayyuka: 3-4