Cream miya da zobo Zuciyar Sorrel a cikin iyalina yana daga cikin masoya, amma ban da wannan tasa na yi amfani da zobo ne kawai a cikin pies. Ina so in fadada aikace-aikacen wannan shuka mai ban mamaki a lokacin bazara, idan dai akwai yiwuwar. A cikin abincin da na fi so na Faransa na gano wani girke-girke na cream miya da zobo. A can an yi amfani da shi don yin jita-jita da kifi, kaji da kayan lambu. Ya zama abu mai ban sha'awa a gare ni, kuma sakamakon bai damu ba. Bugu da ƙari, a cikin arsenal akwai wani karin m miya, ba da dandano mai dadi har zuwa mafi yawan talakawa yi jita-jita.
Sinadaran:- Sorrel sabo guda 1
- Albasa 1 pc.
- White mai dadi-mai dadi 100 ml
- Kaji mai tsami 150 ml
- Cream 250 ml
- Butter 50 g
- Salt 0.5 tsp.
- Pepper black ground 1 tsunkule
- Mataki na 1 Domin sauya muna buƙatar zobo, cream, broth kaza, ruwan inabi mai santsi, man shanu, albasa, gishiri da barkono.
- Mataki na 2 Ana yin yankakken kwalliya ko albasa.
- Mataki na 3 A cikin zobo, cire cuttings, a wanke wanke ganye kuma a yanka a cikin tube.
- Mataki na 4 Zuba ruwan inabi a cikin gurasar frying. Amfani da shawarwarin wani masanin karnin Faransa, na yi amfani da Martini a maimakon ruwan inabi ko ruwan inabi, wanda ya ba da karin abincin da aka yi a tasa. Mun sanya albasa a giya da kuma kan wuta mai karfi ya kawo albasa har sai da taushi.
- Mataki na 5 Ba tare da rage zafi ba, ƙara broth da cream akalla 20% mai, gishiri da barkono. Kullum yana motsawa, dafa cakuda har sai an rage girman ta rabi.
- Mataki na 6 Ƙara zobo, motsa shi kuma a lokacin da zobe ya canza launin, sanya man shanu da kuma cire frying pan daga wuta.
- Mataki na 7 Muna zub da taro a cikin kwano ko gilashi don shayarwa, juya shi a matsayin mai kyau.
- Mataki na 8 Mun zuba a cikin sauyeboat, muna bauta masa don shirye-shirye daga kaji, kifi, dankali.