Miyan daga zobo na bayar da madadin mu na al'ada zobo miyan - miya tare da taliya da zobo. A cikin gidaje na kasa na kasashe daban-daban, zobo yana dafa ba kawai tare da dankali ba, har ma da peas, tumatir ko taliya, kamar yadda a cikin wannan yanayin. Wannan girke-girke yana da Tushen Italiyanci, amma hanyar dafa abinci shi ne halayyar furen Faransa. Abincin nama a wannan miya ba, amma broth za a iya amfani da nama ko kaza.
Sinadaran:- Sorrel sabo 2 bunch
- Gurasar kaza 1.5 l
- Qwai kaza 2 inji mai kwakwalwa.
- Taliya siffa 100 g
- Salt 1 tsp.
- Pepper black ground 1 tsunkule
- Butter 30 g
- Faski sabo ne 3 sprigs
- Mataki na 1 Don shirye-shiryen miya, muna buƙatar abubuwan da ke biye da su: kaza broth, zobo, qwai, man shanu, kananan manna, gishiri, barkono.
- Mataki na 2 Rarraba sunadarai daga yolks.
- Mataki na 3 An yi wanka sosai, yanke cuttings, kuma ganye suna shinkle ratsi.
- Mataki na 4 narke man shanu a cikin kwanon rufi kuma ya bar zobo a cikin minti 2-3.
- Mataki na 5 Soro mai sauƙi mu ƙuƙasa a cikin broth, kawo wa tafasa. Idan an dafa shi cikin gishiri ba tare da gishiri ba, to, podsalivaem da barkono.
- Mataki na 6 Kwatar da furotin a cikin kumfa.
- Mataki na 7 Ƙara furotin a cikin kwanon rufi, motsa shi. Na farko zai yi iyo a kan farfajiya, amma sai ku haxa tare da miya.
- Mataki na 8 Sa karamin manna a cikin broth, kawo shi a tafasa kuma dafa don kimanin minti 10 akan ƙananan wuta.
- Mataki na 9 A ƙarshe, cika miya tare da yolks a guje tare da yin motsi.
- Mataki na 10 Rasa miya, yayyafa da faski, idan ana so, ƙara cream.