- Pork shank - 1 Kilogram
- Ganye albasa - 50 Grams
- Tafarnuwa - 3 Hutu
- Dill - 30 Grams
- Basil - 30 Grams
- Salt - 1 Don dandana
- Pepper - 1 Don dandana
- Wayan - 1 sashi
Kayan dabbar naman alade ne mai cin gamsarwa. Ba wai kowa zai iya yin shi kadai ba. Gilashi ya zama cikakke don abincin rana na Lum, lokacin da za ku iya iya cin karin lokaci, ku ji dadin nama mai kyau tare da gilashin giya mai kyau. Mmm ... Talla, mai dadi sosai, wanda zaka iya bautar duk wanda ke son nama da giya. Don haka, ina gaya maka yadda za a shirya sanda a cikin wani mai yawa: 1. Mu wanke kayan da ke karkashin ruwa mai gudu, tare da taimakon wuka da muke sanya zurfi. Tafarnuwa yanke yanka kuma sa a cikin ƙuƙuka a kan rudder. 2. Yi cakuda da albasa yankakken yankakken (albasa, Dill, Basil) da barkono da gishiri. 3. Shirya takardar. Ya kamata ya isa ya kunna motar mu. 4. Rub da alayyafo tare da cakuda ganye. 5. Cikakken jirgi tare da tsare, zai fi dacewa a cikin layuka guda biyu. Mun sanya shi a cikin firiji kuma bari ta yi nasara a cikin sa'o'i 24. 6. Bayan kwana daya mun fitar da rudder. Kunna yanayin "Baking", lokaci shine awa 2.5. A lokacin shirye-shiryen, muna juya motar daga kowane gefe zuwa wancan. 7. Mu shank yana shirye! Bon sha'awa. Salad na kore ganye, kabeji mai tsami, dankali, mustard ne cikakke don garnishing. Bon sha'awa!
Ayyuka: 4