Cikali mai naman alade a cikin wani mai yawa

Shirya samfurori masu dacewa. Wanke nama da bushe tare da tawul na takarda. Sinadaran :

• Alade - 1 Kilogram (Mafi kyawun yanki ne mai kunnen naman alade.)
• Karas - 100 Grams
• Tafarnuwa - 9-10 hakora
• Salt, barkono, kayan yaji da ganye - - Don dandana

Umurnai

Shirya samfurori masu dacewa. Wanke nama da bushe tare da tawul na takarda. An yanka karas da tsabta a cikin kananan tubalan (tsawon bar kamar 3-4 cm). Kwasfa albasa da tafarnuwa a rabi. Meep peep tare da karas da tafarnuwa. Don yin wannan, toshe nama tare da wuka mai tsayi a wurare daban-daban, sa'an nan kuma a kwashe kayan lambu a cikin ɗakuna. Tabbatar cewa an naman nama a kowane bangare. Sa'an nan kuma yayyafa nama tare da kayan yaji - gishiri, barkono barkono, paprika da dried ganye (na yi amfani da Rosemary, thyme, Dill da Basil). Mun sanya naman a cikin multivark kuma zaɓi hanyar "Abincin" don minti 30. Bayan murmushi, kashe multivarker. Cold Boiled naman alade ne a shirye! Bon sha'awa!

Ayyuka: 4-5