- Margarine - 200 Grams
- Cream - 500 Milliliters
- Man sunflower - 125 Milliliters
- Kirim mai tsami - 200 Grams
- Qwai - 12 guda
- Salt - 1 st. a spoonful
- Sugar - 1 gilashi
- Gida, da zaɓin - 500 Grams (m, daidaitacce ta hanyar yawaita gwajin)
- Yisti, sandunansu - 0.5 Kayan
- Vanilla, kunshin - 2 guda
- Gura fata - 4 Kayan (glaze)
- Sugar - Gilashin 1,5 (glaze)
1. A cikin tasa daban, da margarine mai narkewa, zuba a cikin rabin lita na cream, rabin gilashin man sunflower, kirim mai tsami, qwai takwas, gishiri, sukari (gilashi daya). Ƙara zafi, don samun yawan zafin jiki na madara mai madara, yisti gishiri (wani wuri a cikin wasan kwaikwayo), ƙara gari (ya kamata ya zama matsakaicin matsakaici na pancakes). 2. Shirya gurasar burodi. Lubricate shi da margarine kuma yayyafa da gari. Wajibi ne a zuba gari a cikin ƙurar sa'an nan kuma a rufe shi (don haka gari yana yadawa tare da ganuwar da ƙananan ƙwayar). Don yin wuri mai tsawo, kana buƙatar saka takarda na kayan lambu a cikin tsari, to, ku haɗa shi. 3. A kan jirgi, sanya rabin rassan daga ɗayan kofin (mun yayyafa jirgi da fari). Muna haɗuwa da itatuwan apricots da busassun da aka yanka. 4. Kayan da muke bukata mu raba guda daga gwajin, kuma mu cika su da nau'i na uku. Game da minti talatin da arba'in, don tabbatarwa, bari mu tsaya. Bayan mun sanya kayan ƙira a cikin ƙwaƙwalwar tanda na 180 da aka ƙaddara (ƙwai ba sa shuka). 5. Don samun haske a cikin kumfa mai bushe, za mu samar da sunadarai na squash kuma suyi sukari. Lokacin da ake yin gasa, a shimfiɗa su a kan tawul, sa'an nan kuma a saka a kan jirgi, lokacin da sanyi, baza yaduwa. 6. Gurasa suna shirye. Zaka iya yi ado da launin mai launi mai launin yawa.
Ayyuka: 6